Disclosure: I was provided with a complimentary copy of “The Healthy Slow Cooker” by Robert Rose Inc for review purposes. “You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio. And if you are taking your appetizer to someone else’s house, you don’t always know how much oven space they will have, either. 10 ingredients. I served it with pitta chips and cut up sliced sourdough rosemary bread.. it was DELICIOUS with the bread! I made a double batch too without a liner. Ingredients 1 cup shredded mozzarella cheese 6 ounces Neufchatel cheese (cubed) 1/4 cup freshly grated Parmesan … . I love it so much that I have even eaten it plain – not cooked! This is a to die for slow cooker spinach artichoke dip recipe that really just wins on every level. People told me they loved it so much that they could eat it on its own haha. Cover and … 1 (10-ounce) bag Baby spinach, fresh. Love how you’ve made spinach artichoke dip SO MUCH EASIER. Please read our disclosure policy. You can also lighten this recipe up by bulking up the veggies, and using low fat cream cheese and mozzarella cheese! I love that you have found a recipe for the slow cooker! Assorted crackers. I have a 4.5 crock pot. Makes life so much easier when you don’t have to scrub a crockpot clean. Just combine a few ingredients into the slow cooker and let it do all the work. I do have to warn you that the slow cooker will be very full when you get everything in there. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Slow Cooker Spinach and Artichoke Dip. Place the lid on the slow cooker and cook on high for 2 hours, or until all the cheeses are melted. I might reduce to and hour and a half next time. This is definitely my favorite slow cooker recipe of yours. Slow Cooker Spinach and Artichoke Dip. :). @emily, it should work just fine in the slow cooker without a liner. 4 cloves Garlic. Slow Cooker Cheesy Spinach Artichoke Dip. But as it all starts to melt, it shrinks down a bit and becomes very manageable. I made this for my husband’s work Christmas party and everyone loved it! Oh my goodness — totally wish I had some of this for lunch! Love the slow cooker method! I totally need to try that liner! Here you will find easy, fast and family friendly recipes. 16 ounces frozen spinach (one bag), thawed. We love our original cheesy spinach artichoke dip, but everyone loves slow … Spinach Artichoke Spaghetti Squash Recipe Spinach Artichoke Grilled Cheese Spinach and Artichoke Tortellini Bake Artichoke, Tomato and Spinach Pizza Artichoke and Spinach Enchiladas. Get delicious spinach dip recipes including baked spinach dip, creamy swiss spinach dip, classic spinach dip and more spinach dip recipes. Slow Cooker Spinach and Artichoke Dip By Brandie Valenzuela | Home Cooking Memories. How to make spinach artichoke dip in the slow cooker Step 1: In a large bowl, mix together spinach, artichoke hearts, sour cream, mayonnaise, onion, garlic, mozzarella cheese, Parmesan … 1/2 tsp Black pepper. PS I love those slow cooker liners. Make it ahead! Oh so good and absolutely effortless, this Slow Cooker Spinach and Artichoke Dip is the perfect appetizer for any occasion. It was still good smeared on top of pitas that way! I love the idea of the slow cooker….Great for the holiday parties coming soon! spinach artichoke dip is my FAVORITE Deborah! They are just appetizer sized servings, not huge. Both appetizers are a huge hit and we never have any leftovers to bring home. Awesome! —Alyssa Janis, Green Bay, Wisconsin, Slow-Cooker Artichoke-Spinach Dip Recipe photo by Taste of Home. Subscribe to email updates for new recipes delivered to your inbox! This looks perfect for a party…or for dinner! 16 ounces reduced fat cream cheese, cut into 1-inch pieces. How to Make Slow Cooker Spinach Artichoke Dip. 1 garlic clove, minced. In a 4 quart slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic and milk. My only tip for future makers (which may or may not be obvious but it was my first time making it so it wasn’t) is when you buy the spinach either buy it chopped or chopped it yourself first to make the dip easier to stir, eat, and fit on chips. This is not a convenient method, but the dip looks yummy too! 2 ounces Parmesan, grated. Facebook 37; Pinterest 35191; This cheesy spinach artichoke dip could not be simpler or easier! Do you think I could use regular baby spinach from a bag, rather than a frozen package of spinach? But the best part about making this dip is that it is made right in the slow cooker. Published : November 21, 2016 Updated : October 25, 2020 by Together As Family 6 Comments. Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. You’ll need one 12-oz jar. I have to try this in my new slow cooker. … If the dip is too thick, add in more milk, a tablespoon at a time, until you reach your desired consistency. 1/4 cup shredded mozzarella cheese. Just keep an eye on it and it should be fine! Just throw in the ingredients, stir and wait for the magic to happen! Thanks! Serve with red pepper slices … It’s always such a plus when it can be made in the slow cooker too! Step 2. Carefully stir to combine, as the slow cooker will be very full. I have a cookbook I”m going to have to ponder through to get some more inspiration, but this is smarty smart! I love this dip too, so perfect! When you are ready to serve it, put it back into the slow cooker and cook until it is heated all the way through again. It’s great if you’re the hostess or if you’re a guest and want to bring something along because the transport is a cinch. Place artichoke mixture in a greased 3- or 4-qt. I bought a 4.5 qt one though so I was wondering (I’m new at this) if I double the recipe does that mean I have to double the cook time? You can never go wrong with spinach artichoke dip! Jump to Recipe. This recipe is a set-it-and-forget-it type of recipe, and is sure to be a crowd pleaser. You’re gonna love this one! 1 garlic clove, finely chopped. Versatile Slow Cooker Spinach Artichoke Dip! Simply throw all the ingredients in your slow cooker and let it bubble away. I was also disappointed in the dip's lack of creaminess. Today we are recreating one of our favorite appetizers, slow cooker style. Place artichoke mixture in a greased 3- or 4-qt. This Slow Cooker Spinach and Artichoke Dip is delicious and made in your crock pot with lots of cheeses, fresh spinach and artichoke hearts. This slow cooker spinach artichoke dip is lower in fat yet wonderfully creamy. Top with pepper and serve! @Alex, you will probably cook it for a shorter amount of time – the slow cooker is mostly just melting everything together. Brilliant! Need spinach dip recipes? 1 teaspoon dried basil. @Jennifer, I’m sure you could, but I’m not sure how much you would have to add. Slow-Cooker Spinach and Artichoke Dip Recipe | Taste of Home Mix all the ingredients together, then add it to the slow cooker. If you are looking for an easy (and delicious) appetizer for you next gathering then you will love my Slow Cooker Spinach and Artichoke Dip! I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Mist slow cooker insert with cooking spray and set aside. Maybe an hour on high? This creamy, robust artichoke dip boasts the colorful addition of sun-dried tomatoes.It's great served with tortilla, pita or bagel chips. Transfer the mixture to the bowl of your slow cooker. search. So it’s pretty much impossible to make sure everything is done at the same time and ready for guests. Read More, I have that issue too! Slow Cooker Spinach Artichoke Dip -- the delicious dip that we all love, made extra quick and easy in the crock pot | gimmesomeoven.com. I am a newbie to the slow cooker scene and am constantly surprised at just what can be made in a slow cooker. Just throw the whole nine yards into a slow cooker and this dip is good to go on game day. Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker. Our slow cooker spinach artichoke dip just takes 10 minutes to prepare—toss the ingredients in your slow cooker then forget all about it. you know, i don’t usually think about my crockpot when it comes to appetizers, but it really is a great idea. And if you want to double the recipe, you will need a larger size. I also think 2 hours might be a little much. I love that idea! Your pictures are absolutely beautiful! We love serving it up with pasta mixed in for the little ones (a totally easy way to get the kids to eat spinach). Serve with chips, crackers, or sliced baguette. Love it and will definitely pass this along . "Served with crackers or veggies, it's an all-time favorite.” But one of my biggest annoyances when you are trying to prepare a bunch of appetizers is that they all have to go in the oven at the same time. Try a spinach artichoke, baked artichoke or cold artichoke dip (or maybe all of the above)! What a great idea! … Recipe Ingredients. Place the lid on the slow cooker and cook on high for 2 hours, or until all the cheeses are melted. Text … And this dip looks amazing. appetizers; breakfast; desserts; dinner; menu; appetizers; breakfast; desserts; dinner 1 (13-ounce) can Artichoke hearts. . Stir; cover and keep warm. the dip looks AMAZING, i love spinach artichoke dip! Hope you love it! slow cooker; cook, covered, on low about 2 hours. Throw all of your ingredients in the slow cooker and walk away. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped. Roasted Sweet Red Peppers: These are usually stocked near the salad dressings, pickles, and/or canned veggies! I am so bookmarking this because I agree that it gets tricky to get everyting out at once. When it’s ready to serve, this simple dish will be the reason all your favorite party people hover around the buffet! Blend the steamed cauliflower and almond milk until a puree texture is created. OK. I’m hosting a party on Saturday and THIS is now on the menu. —Lorilyn Tenney, Boise, Idaho Put cream cheese, mozzarella, garlic, parmesan, artichoke hearts, spinach and salt in slow cooker, cover and cook on low for 3-4 hours or high for 2 hours. We made Osso Bucco in the slow cooker over the weekend and could have used the liner for sure. I pinned this awhile ago for the Superbowl! 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