Make this easy delicious pumpkin cake for a fall gathering. preheat oven to 325 degrees, Grease and flour bundt pan. Pumpkin Dessert. The original glaze recipe is 1 ½ cups powdered … The beauty of it is in its simplicity. **Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! In the bowl of a stand mixer … In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Heat oven to 325°F. BAKE for 55 to 60 minutes or until wooden pick inserted in cake comes out clean. Mix flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin. Aug 14, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. There are no social login steps defined in Sitecore for this flow! Spread pumpkin over 2 … pumpkin bundt cake with cream cheese glaze. Your email address will not be published. With a simple caramel glaze and a moist pumpkin bundt cake inside, this dessert is the perfect combination of all things good in life! If you love my pound cakes like Lemon Pound Cake, Cream Cheese Pound Cake and my Sour Cream Pound Cake, you will adore this twist filled with Autumn Flavor! The only change we made to the cake was increasing the pumpkin. unsalted butter, all purpose flour, salt, large eggs, nonstick cooking spray and 4 more. This cake’s brown butter glaze is composed of melted butter, confectioner’s sugar and milk…that’s it! It was perfect. For the Cake: Preheat oven to 350º. In your mixer bowl, cream together butter, … The definition of a pound cake is “a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar”, and this recipe does not meet that criteria. It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar Glaze This pumpkin cake has great flavor andView Recipe I can assure any of my followers who are new to baking that this pumpkin pound cake is super simple to make and the pound cake glaze is even easier. Beat in the eggs, one at a time, beating well after each addition. Please enable all cookies to use this feature. Pour batter into pan. It’s technically called a pound cake but doesn’t technically follow pound cake rules. Generously grease and flour 12-cup fluted tube cake pan, or spray with cooking spray with flour. 3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Turn off heat and whisk in sugar, water and vanilla extract until smooth. This pumpkin pound cake with cream cheese glaze has a rich, pumpkin spice flavor and tender texture. Here are a few tips that serve as the byproduct of my occasional baking neglect. View Recipe: Pumpkin Pound Cake with Buttermilk Glaze The glaze on this mouthwatering cake is enough to make you want to lick your screen. Add in your eggs one at a time, beating only until the yellow disappears. The results are well worth it. Add in eggs, one at a time, beating just until yellow disappears. As most of you already know, I’ve been making pound cakes for almost as long as I’ve been on this earth. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. You're probably no stranger to pound cake, and in that sense neither are we, but a pumpkin pound cake with a rich buttermilk glaze? Drain the canned pumpkin before making the cake batter to keep the cake's texture light. Cool cake for 10 minutes then invert cake onto cooling rack and cool until room temperature. Preheat oen to 350 degrees. It may seem obvious but you’re more likely to make a mistake if you haven’t fully prepared. In a mixing bowl, blend sugar and oil. And when you top it with my brown butter glaze, you will be humming until the cows come home! They have one of the most crucial jobs of all. Let’s start with that cake! In another bowl, combine flour and … The original recipe called for ¾ cup canned pumpkin. Gradually incorporate sugar, pumpkin, cinnamon, nutmeg and vanilla until … These are the ingredients that truly help to make the Best Pumpkin Cake! This amazing pumpkin pound cake recipe is not only easy to make, but moist, flavorful, and topped with a delicious maple glaze. Pumpkin Pound Cake Recipe – A sensational rich and spiced tender pumpkin pound cake with a to die for brown butter glaze! Directions Preheat oven to 350°. So I made this cake for my daughter for her birthday. While cake continues to cool, combine confectioners' sugar, cinnamon, and salt in a medium bowl. Now that’s all I’m gonna give away for today guys. Tender and moist, this cake melts in your mouth. In a medium bowl, whisk together the flour, cinnamon, … **, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! Pumpkin Spice Bundt Cake with Brown Sugar Glaze is a guest post by contributing author, Andrea Ferenchik. In your mixer bowl, cream together butter, sugar and salt on high speed until light and fluffy for 5 minutes. Your email address will not be published. While cake cools, add butter to saucepan and again melt then brown until the butter turns an amber color. I am not a baker but I followed the instructions carefully and it came out looking exactly like the picture and tasted so good with the brown butter glaze. In small microwavable bowl, microwave frosting uncovered on Low (10%) 10 to 20 seconds, stirring until thick drizzling consistency. I ended up having to bake this for much longer than the 25-30 mins suggested, more like an hour. … Put down that pumpkin spice latte and pick up a mixing bowl, because today we're featuring an incredible recipe that highlights the superstar ingredient of fall in an amazingly delicious way. Lightly coat a 10 inch tube or bundt pan (see note) with cooking spray with flour. It still came out moist and delicious. autumn recipes, pound cake recipes, pumpkin recipes, Jocelyn Delk Adams of Grandbaby-Cakes.com. I had the opportunity to spend time with her this summer at her house. Pinch us, we're in heaven! NOTE: Eggs are very important to the structure of a cake. I’ve had this recipe forever and love it. Oct 3, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Be sure to use all-purpose flour as opposed to cake… and she loved it. Transfer the cooled cake to a platter. One of the best pumpkin dessert recipes ever! Drizzle glaze over cooled cake and serve. If you like this pumpkin pound cake, you will really get a kick out of these other pumpkin dessert recipes: If you want more pound cake recipes, click HERE, Filed Under: Cake, Fall Recipes, Thanksgiving | 70 Comments. Pour batter into pan. This pumpkin pound cake is simple yet its flavor is amazing. Whisk those ingredients together and you have a pound cake glaze that sends this pumpkin pound cake into the stratosphere of deliciousness and is tremendously easy on the eyes! Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. Combine pumpkin, milk, melted butter, and vanilla extract in a separate bowl. I know words like that seem superfluous, especially on food blogs, because it’s our job to talk up our recipes. LESS-, © 2020 ®/TM General Mills All Rights Reserved. This is one of the best pumpkin dessert recipes ever to make your fall unforgettable! It’s a fantastic finale to a special occasion meal or afternoon treat with a cup of tea. Stir together flour, baking soda, salt, and pumpkin pie spice. Don’t make the same mistakes I did y’all. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Add eggs, one at a time, beating well after each addition. Preheat the oven to 325 F. Grease and flour a 12-cup Bundt cake pan. Grease a loaf pan or mini loaf pans, set aside. In a mixing bowl, beat butter using an electric mixer on medium speed for about 2 minutes or until soft and creamy. Beat in pumpkin and vanilla. One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze, Lemon Cream Cheese Bundt Cake with Lemon Glaze, Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting, One-Bowl Pumpkin-Chocolate Swirl Cake with Chocolate Ganache. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. 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