Let rest for 2 minutes. You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Instructions. Pound Cake Ingredients: Add in eggs, one at a time, mixing well after each addition. Bake cakes until a cake tester inserted into the center comes out clean, about 40 minutes. Set aside 1/4 of the ganache and put it into a pastry bag, In another bowl, sift together flour, spices, baking soda and salt. When I say this is a must make dessert, I mean run to the store and get the ingredients and get to baking. can pumpkin puree (should be about 2 cups), Allow the cakes rest in pans for 30 minutes. In a small bowl combine all of the dry ingredients. Bake at 350-degree oven for 40-45 minutes. Scroll to the bottom for a printable Chocolate Pumpkin Pound Cake Recipe. If it makes you feel better, go ahead and call this pumpkin cake … Perfect to serve for parties, get-togethers, or even breakfast! STEP 2. All Chocolate Chocolate and More content and images are copyright protected. 1 cup unsalted butter (room temperature) Spray 12-cup Bundt® pan with no-stick cooking spray; set aside. Stir until completely smooth and all chocolate is melted. 1 15 oz can pumpkin puree (should be about 2 cups) Set aside. Pumpkin and chocolate are swirled together and topped with a powdered sugar and orange icing to make the best chocolate pumpkin cake … Pumpkin Pound Cake – My easy pound cake recipe offers warm fall flavors like pumpkin spice and maple, drizzled with thick ribbons of chocolate ganache. Gently mix in the flour mixture. The best part about this pumpkin pound cake is that you’ll only dirty up 3 things – a small bowl, a larger bowl, and the loaf pan. STEP 1. In a larger bowl combine the sugar and brown sugar, milk, and egg whites. 1/4 cup heavy cream. Impress your family with this beautiful marble cake recipe. Let cakes rest in pans for 30 minutes, then turn out onto racks to cool completely. 2 cups flour Set aside for a few minutes, Add brown sugar. STEP 1. Mixture will be soupy. Continue to beat until light and fluffy. 1. Now who wants a slice? Add brown sugar. I googled this for the cake, using chocolate fudge cake mix (b/c that's what I had on hand). 2 tsp baking soda Place chocolate chips and cream in a microwave safe dish. Moist pumpkin cake that’s dotted with chocolate chips and drizzled with chocolate ganache – pumpkin chocolate chip cake is fall favorite. Combine flour, It’s that good! Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! Judy is a Southern cook who loves to feature family favorite recipes that are budget friendly and delicious! We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Required fields are marked *. (Or until a toothpick inserted in center comes out clean.). Let the cake cool in the pan for 5 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely. Heat on high for 1 minute in a microwave. Preheat oven to 350 degrees and grease a 10 inch bundt pan. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Your email address will not be published. Add in eggs, one at a time, mixing well after each addition. Grease and flour 12-cup Bundt® pan; set aside. Scrape batter into prepared pan and smooth the top with a rubber spatula. Slowly add flour mixture to butter/pumpkin mixture, with mixer on low speed, until completely combined. Combine applesauce, coconut oil and cocoa powder in a mixing bowl. Transfer to a cooling rack, and cool for 20 minutes before removing from the pans. Next squeeze the chocolate in a pastry bag to drizzle over cakes as desired. Beat in pumpkin and vanilla. Prep two loaf pans with baking spray. Family Favorite recipes that are easy and delicious. 3/4 cup dark chocolate chips Combine sugar, butter and vanilla in bowl; beat at medium speed until … Add in the pumpkin, sugar and vanilla and whisk well. 1/2 tsp salt, Ganache Ingredients: Bake at 350-degree oven for 40-45 minutes. Turn out onto racks to cool completely. Step aside, pumpkin pie! For easy drizzling, Place ganache in a plastic freezer bag, then cut a small hole in one corner of bag, Squeeze chocolate to drizzle over cakes as desired. Pumpkin Chocolate Chip Pound Cake 1 1/2 cups all-purpose flour 1/2 tsp. Set aside. Remove cakes from the oven. Add eggs, … 1 1/2 cups brown sugar (packed) Add in the pumpkin. These items cannot be republished or used without prior written permission. ... tender and dense without being heavy like a pound cake… Pour the rest of the ganache over the pound cake. Bake the cake until it is firm to the touch and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour. STEP 2. Cream butter in a large bowl with mixer on medium speed. Add brown sugar and Continue to beat until light and fluffy. Set aside 1/4 of the Ganache and put it into a pastry bag. Heat on high for 1 minute in a microwave. Place chocolate chips and cream in a microwave-safe dish. (Or until a toothpick inserted in center comes out clean.) Step 4 Place both chocolates, … Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and … maple syrup, butter, pumpkin, yellow cake mix, cream cheese, powdered sugar Chocolate Pumpkin Cake Good Housekeeping salt, all purpose flour, large eggs, pumpkin, baking soda, lowfat buttermilk and 3 more Allow the cakes rest in pans for 30 minutes. 1 tsp ground cinnamon These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. Add in pumpkin puree. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. This simple sheet cake combines the flavors of fall, pumpkin and pumpkin pie spice, with sweet chocolate chips and crunchy walnuts for a family-favorite autumn dessert. Heat oven to 350°F. Cream butter in a large bowl with mixer on medium speed. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. Brunch Pro Theme by Shay Bocks. Allow the cakes rest in pans for 30 minutes. Prepare two loaf pans with baking spray. Add eggs, 1 at a time, beating well after each addition. (Mixture will be soupy), Lower mixer speed to low and slowly add flour mixture to butter/pumpkin mixture, (mixture should be completely combined.). kosher salt 1/2 tsp. Chocolate Pumpkin Cake Recipe - Chocolate Cake With Pumpkin Chocolate Chip Pound Cake is a simple, one bowl recipe that results in a soft, rich, and buttery taste. Pour batter into 2 greased and floured loaf pans. Pumpkin Bread That’s Made for Dessert. Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. In a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Heat on high for 1 minute in microwave then let rest for 2 minutes before stirring until completely smooth and all chocolate is melted. Mix again. Let rest for 2 minutes. Heat oven to 350°F. Set aside. pumpkin pie spice 1 tsp. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. Place chocolate chips and cream in a microwave-safe dish. But, not just any kind of cake…homemade pound cake… Slowly add flour … Add in pumpkin puree. Then t. Your email address will not be published. 4 large eggs (room temp) I love it because it’s so easy to make because it uses cake mix. It's moist, and is probably better than the regular cake mix cake … Sift together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. Recipes Simple is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This rich Chocolate Pumpkin Pound Cake is a must make dessert that is moist and delicious with a hint of pumpkin and a decadent dark chocolate flavor. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, 15 ounce can pumpkin puree (almost 2 cups). Our pumpkin cake recipes showcase the versatility of pumpkin, from our famous Pumpkin Roll to crumb cakes, pound cakes, spice cakes and more! Amazon Associates Disclosure Stir until completely smooth and all chocolate is melted. 2. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. Measure out 1/3 cup boiling water and pour into the chocolate mixture, and whisk briskly to make a smooth chocolate sauce. Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake … cinnamon 1/2 tsp. You’ll love the soft cake crumb, hint of chocolate, and how easy it comes together. Pour the rest of the Ganache over the pound cake. 1 1/2 tsp baking powder Bake for 55 minutes - 1hour, until the cake is firm to the touch and a pick comes out clean. It’s time for another easy cake recipe, friends!. Then turn out onto racks to cool completely. 1/2 cup unsweetened cocoa powder It's from Chocolate from the Cake Mix Doctor written by Anne Byrn. Add in eggs, one at a time, mixing well after each addition. How To Make Pumpkin Chocolate Pound Cake Preheat oven to 350 degrees. Ganache Instructions: Bake in a preheated 350 degree oven for 40-45 minutes, until toothpick inserted in center, comes out clean. In a large mixing bowl, cream butter with mixer on medium speed. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt in mixing bowl. Add brown sugar and continue to beat until light and fluffy. baking soda 1/2 tsp. baking powder 1/2 cup unsalted butter, softened 1/2 cup packed dark brown sugar 1/2 cup granulated sugar 2 … As an Amazon Associate I earn from qualifying purchases. Chocolate Chip Pound Cake. Stir in the chocolate chips and walnuts. Cream butter in a large bowl with mixer on medium speed. Preheat oven to 350 degrees. Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended. Remove cakes from the oven. Prepare two loaf pans with baking spray. Squeeze the chocolate in a pastry bag to drizzle over cakes as desired. Pound Cake Instructions: Preheat oven to 350 degrees. Add in pumpkin puree and mix again. Table or fall dessert lineup by Anne Byrn on pumpkin chocolate pound cake speed, until the is... Of chocolate, and buttery taste and continue to beat until light and fluffy preheated 350 degree oven 40-45... 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