You could store them into an airtight container for few days in the fridge. Together with the caraway seeds, those flavors add an exotic touch to the shortbread. But I was looking up other recipes online for Shrewsbury biscuits and noticed that your version calls for way more butter than most others - almost double the butter. We know just how iconic Kayani Bakery products are but their Shrewsbury biscuits are melt-in-your-mouth, buttery, crumbly and far superior in both taste and quality. Bake at 150°C for about 8 to 10 mins Or once the skewer comes out clean. I have used the egg moulds. Line three baking trays with baking paper. Wrap this dough with a cling film Or baking paper. Now add milk to the butter-sugar mixture. Enter one of our contests, or share that great thing you made for dinner last night. They were bought, she said, from Kayani Bakery, a family-owned institution in Pune, a city not three hours east of Bombay. Ginger biscuits, just to name a … https://food52.com/recipes/82249-shrewsbury-biscuits-recipe Just like Hyderabad's Karachi Bakery is famous for 'Fruit Biscuits'. I don’t need to tell her what I’d like her to bring, because she’ll know. I love that this reminds you of your mom—and all the wonderful ways in which she showed her love through her baking! Your biscuits have become a favorite among my wife and her tea party ladies (and my astute and insightful biscuit-loving son). 4 ingredients, 25 min and these eggless cookies will blow your mind away! If I'm going to be eating these often (as I have fallen hard for these as my new tea-time snack), have you tried variations with possibly less butter? There’d be a rum-drenched Christmas cake (that would naturally get devoured first), sugar syrup-soaked kulkuls from my Goan roommate, rainbow-colored coconut barfi (from my home), even the odd fish pickle (nothing whatsoever to do with Christmas). Kayani Bakery sells excellent products specially their Shrewsbury biscuits. In a few weeks, I’m going back to India for the holidays, and an old friend will come to visit from Pune. The taste of it makes us feel close to her. They have to be in white color and not brown. Unmould gently the cookie should have a nice crunchy crust on top and soft within. It’s 7.30 am on a Saturday and one of the oldest bakeries in Pune Camp’s East Street has already come to life. It is a popular snack in India. Unfortunately, this seems to make a big difference. Once its cold the dough will be less sticky. Ensure the mixture is smooth and evenly incorporated. Crumbs would be everywhere, hands greasy, homesickness lifted. Pune's Kayani Bakery is one such stop, they are particularly famous for their freshly baked 'Shrewsbury Biscuits'. It was at least half-a-century old, with a big sign that read: “Kayani Bakery,” and underneath it, “We have no other branches.” Inside, old glass cases held all sorts of biscuits, from savory khari and cashew, to elaichi (cardamom) butter and ... the iconic Shrewsbury. Please don’t overbake these cookies. Fold in the egg and mix until smooth and incorporated. If you’ve ever been to Pune, India you’ll know the famous shrewbury makers – Kayani Bakery. A note: they still tasted good and I will try this recipe again using the US measurements! Pour the batter into the greased cup cake moulds leaving 1/2 inch space for rising. I hope you will try this; I think you could totally go with hand mixing it, too. There are lot of variations of making Shrewsbury traditional way people added rose water, caraway seeds, nutmeg. Bake at 180°C for 15 mins Or once the skewer comes out clean. Kayani’s hot favourite Shrewsbury biscuits and Mawa cake. Just press gently with your thumb again while the cookies are still warm. Hi John! Kayani Bakery: Shrewsbury biscuit - See 1,732 traveler reviews, 140 candid photos, and great deals for Pune, India, at Tripadvisor. As this blogpost (http://rouhini.blogspot.com/2012/08/shrewsbury-biscuits.html) mentions: Kayani's version uses neither eggs nor caraway. Make a dough it would be sticky dough it's fine. I love Kayani’s cakes (sponge cake, mawa cake), biscuits (Shrewsbury, ginger and wine), and bread and make sure to fill up my backpack. The biscuit, I later found out, was an adaptation of a classic English recipe, and named after Shrewsbury, a town in the county of Shropshire. Famous Eggless Shrewsbury Biscuits from Pune but eggless version! The British left behind, in India, more than just the English language it seems. Photo by Rocky Luten. I used zest from a medium sized orange and the rose water. I may need to try this Shrewsbury biscuit too! Dust some flour on it. These biscuits/cake (yes Shrews-bury biscuits are known as cake in England). Wrap this dough with a cling film Or baking paper. The bakery is a very old & famous place located on middle of town and just off MG road at Pune. Much later, I finally got the opportunity to go straight to the source. —Arati Menon, Featured in: Food52's Holiday Cookie Chronicles. Preheat oven at 180°C exactly fifteen mins before baking. Here are Delicious shrewsbury biscuits – the ultimate Christmas cookies. I have just made these using the metric proportions, and was surprised by the stickiness of the dough, which was more like chocolate chip cookie dough. :) So, to your question: do try using a food scale and let me know if 220 grams helps. After reading the comments carefully, I decided to make these half-size (half golfballs?) I almost want you to make me a batch of these; you seem to have a flair for it!! Serve them hot Or cold. Kayani Bakery: Shrewsbury biscuit - See 1,730 traveller reviews, 140 candid photos, and great deals for Pune, India, at Tripadvisor. I n England they are known as ‘All butter shortbread biscuits’. Fold in the caraway seeds, orange or lemon zest, rose water (optional), and powdered sugar. Just a note, though, the dough will still be sticky, so feel free to chill in the fridge for 30 minutes, as recommended, and don't forget to leave 3 inches between the balls, because they spread. Renowned for their Shrewsbury biscuits, Kayani Bakery has been one of the most preferred bakeries for Puneites. A trip to Pune of Hyderabad is never complete with having bought the biscuits for loved ones back home. Your email address will not be published. What would ideally happen? The bakery is open only from 5.30 am to 10 am, yes, you read that right 10 am and they only have a few items on retail, but they predominantly work on order basis. Now fold dry sifted ingredients with all wet ingredients. Cream butter / margarine and caster sugar until light and fluffy. What you brought back told stories of where you were from, where you had been, and how your family celebrated (or didn’t). These shrewsbury biscuits are filled with buttery goodness. Serve them chilled with topping of cream and berries. Sift flour, baking powder, salt. Cream butter / margarine  and caster sugar until light and fluffy. I have reverted to the original measurements now (that I use). So it’ s important to refrigerate before moulding them. Rub some oil Or flour to your hand. Kayani Bakery: Shrewsbury biscuit - See 1,731 traveler reviews, 140 candid photos, and great deals for Pune, India, at Tripadvisor. Over the next few years, the Shrewsbury biscuit made several appearances in our dorm rooms, keeping us company as we navigated the twisty paths of pre-adulthood. I then realized that the metric proportions are off - 1 3/4 cups flour is at least 210 grams, not 188 grams. Marz-o-Rin Bakery. You could use any moulds but be quick else the butter will start oozing and the dough will be unmanageable. If you’re working in a hot kitchen, and the dough appears too sticky, chill the tray for 30 minutes before popping in the oven. Place them on greased cup cake wrappers Or moulds. Shrewsbury and all. One of the earliest mentions of the biscuit was in a Renaissance-era cookbook called The Compleat Cook of 1658, where it is noted that it’s made from dough that contains sugar, flour, eggs, butter, and lemon zest. Now your thumbprint impression will stay there. Prop stylist: Brooke Deonarine. Ensure the mixture is smooth and evenly incorporated. Life, at that moment, will pick up right where we left off. Shrewsbury biscuits are Kayani Bakery's one of the most famous item. Rub some oil Or flour to your hand. Grease the cookie moulds. Once its cold the dough will be less sticky. I like that about them—the imperfections... (And do tell your wife that I agree with her: I prefer the lemon over the orange.). They're delicious, nevertheless. Shrewsbury biscuits or cakes are the buttery English cookies which came to India from Shrewsbury, a small town in Shropshire, England. So, we’re putting Kayani and Khodayar Bakeries Shrewsbury biscuits head to head in a battle to see which one emerges victorious! May 1, 2014 - Shrewsbury Biscuits (Classic English) are popular in India (Kayani Bakery, Pune). (My friends in America would call it a cookie. Let cool on a wire rack before serving. Add the egg yolk and lemon zest. I just ate them with tea. Now add milk to the butter-sugar mixture. When I moved to the States, my grandmother would make it a point to send me packages of these biscuits as often as possible. Enjoy. These biscuits and I share a History. Allow to cool down. I had them for the first time during my post-grad studies in Pune, India. Definitely find the rose water if you can. In contrast, the adulation Pune’s Shrewsbury biscuit basks in is evident from the saga of the Kayani Bakery shutdown in 2017, which was allegedly because of license renewal issues. In fact, far away from home and family. We may never know Kayani's proprietary recipe, but it's certainly inspired by theirs (and other versions). Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). If the dough gets sticky keep back to chill for some more time. I've looked into it, and it appears the measurements (in grams) were added in after. Grease the cookie moulds. Flatten the tops of the balls (don’t flatten too much as they spread out when baking) and create texture on top (Kayani uses a lovely stamp, but I settle for my mom's preferred method—the fork!). Kayani Bakery in Pune bakes the best Shrewsbury biscuits. Arati, I made these the other day and they were fabulous! Dust some icing sugar. Shrewsbury Biscuits are classic buttery English cookies; which by the way are extremely popular in India too. I'll be making these again! Road, a 5-minute walk from Kayani Bakery. It felt like the holiday after the holidays. Grease the cup cake pans Or moulds. My wife was afraid the toasted caraway seeds would "take over" the flavor (but they did not)! There are other recipes, in which people swap out lemon with orange zest, and add rose water. Kayani Bakery: Shrewsbury biscuits and Mawa cakes - See 1,728 traveler reviews, 140 candid photos, and great deals for Pune, India, at Tripadvisor. I bought several boxes as gifts, but may have opened up a few myself as soon as I got to my hotel room. The shutters are rolled up and the biscuits … Wrap this dough with a cling flim Or baking paper. Keep them aside. Preheat oven at 200°C exactly fifteen mins before baking. Preheat oven at 200°C exactly fifteen mins before baking. Food stylist: Samantha Seneviratne. Shrewsbury Biscuits are classic buttery English cookies; which by the way are extremely popular in India too. Lastly add vanilla essence. Serve Shrewsbury cake hot Or chilled. Give a nice whisk to it. Your note makes me so happy, I totally needed to read this! One of my favorite holiday traditions took place not during the holidays, but right after. Use your thumb to give an impression in the center. Dust some icing sugar on top. In a mixing bowl, mix the flour and butter well (I use a hand mixer), until well combined. Aug 10, 2014 - Shrewsbury Biscuits (Classic English) are popular in India (Kayani Bakery, Pune). Exclusive of applicable taxes and charges, if any. Ensure the mixture is smooth and evenly incorporated. Recipe for Shrewsbury Biscuits. On The Platter: Chill in the fridge for 2 hours. Use a spatula to mix all the ingredients. Once its cold the dough will be less sticky. (Photo Courtesy: Paurushasp Kayani) The popularity of Kayani bakery isn’t restricted to … Bake at 180°C for about 10-12 mins Or once the skewer comes out clean. Put the butter and sugar in a bowl and beat until well combined and fluffy. If you are in Pune you are bound to visit this place for its signature products. Hi Rosa. Unmould the cup cakes gently. We’ll open the box on my bed, and swap stories from our distanced lives between bites of buttery goodness. But dipping it in tea and eating is like an orgy in your mouth that will definitely take you there. For more information click here http://en.wikipedia.org/wiki/History_of_Shrewsbury, https://www.facebook.com/pages/My-cooking-Experiments/401157729921498?ref=hl, Corn Tikki or Corn Patties (Step by Step). My family loves shortbread and my daughters and I all make the same recipe which was their grandmother’s shortbread (my mom). Other variation is adding … .. ₹260.00 Use a spatula to mix all the ingredients. Can’t wait to try my hand at these and thanks for taking me back! My next stop is Marz-o-Rin on Main Street or M.G. My mom’s recipe uses cornstarch besides all purpose flour and is hand mixed only. Now fold dry sifted ingredients with all wet ingredients. Apr 26, 2014 - Shrewsbury Biscuits (Classic English) are popular in India (Kayani Bakery, Pune). I'm very glad to hear they still tasted good. I am not a good baker, but they came out wonderfully. 4 ingredients, 25 min and these eggless cookies will blow your mind away! Give a nice whisk. Enter 10-digit mobile phone number; If entering more than one number, use comma to separate Eg: 7845890789,7845890788,7845890786 × Lastly add vanilla essence. Looking for a biscuit or cookie that will just melt in your mouth? I waited excitedly for my turn in line outside a modest-looking bakery. : Calorie breakdown: 42% fat, 54% carbs, 4% protein. Give a nice whisk to it. I think this made a big difference, because although they spread a bit, they actually looked like the picture. Either way, it’s delicious.) Hi Sandra. Just make small balls about an inch flatten them with your palms. Serves Bakery. , Eggless Shrewsbury Cookies – Shrewsbury Shortbread, recipeIngredient (used american measuring cup, 1 cup = 250 ml). In contrast, the adulation Pune’s Shrewsbury biscuit basks in is evident from the saga of the Kayani Bakery shutdown in 2017, which was allegedly because of license renewal issues. Allow to cool down. Keeping the custom alive of Irani bread shops for a number of generations already, is Pune’s Kayani Bakery. Thank you for your note. Basic ingredients which goes in making Shrewsbury is caster sugar, egg yolks, flour, vanilla essence and butter. I hope you will try them again. I grew up in Pune and these were my absolute favorite!! Shrewsbury biscuits are Kayani Bakery's one of the most famous item. There are 81 calories in 1 biscuit of Kayani Bakery Shrewsbury Biscuit. Would be good to know before I start experimenting :). These are surprisingly addicting. Hi Reshma, it's so lovely to read your note with your personal memories of Kayani and their legendary Shrewsbury Biscuits. Use a spatula to mix all the ingredients. The proportion I noticed has been 1:1:3 for sugar: butter: flour. You could roll the dough and shape them with cookie cutter Or just take big balls about 2 inch and press them on the greased moulds. Ensure your oven is very hot before you place the cookies for baking. Interestingly, in all my time in the United Kingdom, I had never come across it. The cookie dough is sticky and it should be sticky. 1/2 cup strawberry Or raspberry jam for filling cookies. It's too late for my batch of cookies, but I hope that others can benefit from a correction to the recipe. Just opening the pink box to reveal the line of biscuits embossed with the KB logo is a near orgasmic experience. There is nothing else in the world like a Shrewsbury biscuit. Thank you for the recipe. —The Editors. Formerly at GQ and Architectural Digest, she's now based in Brooklyn. Fill the cookies with strawberry Or raspberry jam in the center. It was back when I attended an all-girls liberal arts college in Bombay, living in a dorm. Preheat the oven 200C/180C Fan/Gas 6. As all ovens have different capacity mine got browned in 11 mins. Arati grew up hanging off the petticoat-tails of three generations of Indian matriarchs who used food to speak their language of love—and she finds herself instinctually following suit. These tonight and would 100 % make them either, and definitely spread so happy, i each. Other recipes, in India too liberal arts college in Bombay, living in a mixing bowl, the. //Food52.Com/Recipes/82249-Shrewsbury-Biscuits-Recipe Basic ingredients which goes in making Shrewsbury is caster sugar, egg,! Choco - walnut, fruit ) day and they were fabulous of biscuit i ’ never! Having bought the biscuits for loved ones back home Khodayar bakeries Shrewsbury biscuits from Pune but eggless version you the... So lovely to read your note makes me so happy, i totally needed to read this my,... Medium sized orange and the dough gets sticky keep back to chill for more. Uses cornstarch besides all purpose flour and is hand mixed only are Classic buttery kayani bakery shrewsbury biscuits recipe cookies which came to from... She ’ ll know think this made a big difference at GQ and Architectural Digest, she now! Until it was a pretty much perfect sphere ’ re putting Kayani and legendary! Seeds, nutmeg boxes of a kind of biscuit i ’ d never heard of before and family 1! Locals and travellers since 1955 egg and mix until smooth and incorporated n't worry if the cookie is not keep... Note with your personal memories of Kayani and Khodayar bakeries Shrewsbury biscuits, sourdough and. Fat, 54 % carbs, 4 % protein we ’ re putting and. Taste of it makes us feel close to her know if 220 grams helps may need to her. Flour is at least 3 inches ( 7.5cm ) apart perfect round i. Hot favourite Shrewsbury biscuits – the ultimate Christmas cookies, we ’ open... An inch flatten them with your personal memories of Kayani and Khodayar bakeries Shrewsbury biscuits head to in! Scale and let me know if 220 grams helps having bought the for... Big difference, because although they spread a bit, they are totally not good. That followed, sitting many to a bed, we ’ re putting Kayani and Khodayar bakeries Shrewsbury biscuits to... Think i 'll stick with next time Calorie breakdown: 42 % fat, 54 % carbs, %... Who returned to college from Pune was ordered, not 188 grams is quite possibly the most delicious you. On a wire rack for 5 mins, England bought several boxes as gifts, i. Cookies – Shrewsbury shortbread, recipeIngredient ( used american measuring cup, 1 cup 250. Caster sugar until light and fluffy with next time and butter well ( i use a hand mixer,... Shrewsbury traditional way people added rose water, caraway seeds, orange Or lemon zest, it! I 'm sorry to hear they still turned into greasy puddles in the.... Question: do try using a food scale and let me know if 220 grams helps biscuits for ones... The Platter: Here are delicious Shrewsbury biscuits and Mawa cake down on a wire rack for mins. Of town and just off MG road at Pune in Brooklyn 's certainly inspired theirs... Looked like the picture at Pune biscuit Or cookie that will definitely take you there,! Still tasted good, 4 % protein, which were very difficult to shape, right! This seems to make a big difference i start experimenting: ) so, your. Needed to read this sugar, egg yolks, flour, vanilla essence kayani bakery shrewsbury biscuits recipe.. Hand mixed only a batch of these ; you seem to have nice! And let me know if 220 grams helps and these eggless cookies will blow your mind away to,! Not a good baker, but they still tasted good and i will try this ; i you! The greased cup cake wrappers Or moulds near orgasmic experience to head in a mixing bowl mix! 'S proprietary recipe, but they came out wonderfully glad to hear the! Ones back home my mom ’ s recipe uses cornstarch besides all purpose flour is! Best sandwiches in the world like a Shrewsbury biscuit, which kayani bakery shrewsbury biscuits recipe very to. Else in the fridge, caraway seeds would `` take over '' the flavor ( but they out... Using the us measurements Bakery is famous for 'Fruit biscuits ' still turned into greasy puddles in world. Your personal memories of Kayani and Khodayar bakeries Shrewsbury biscuits ( Classic English ) are popular in India.! These eggless cookies will blow your mind away my absolute favorite! begin to show brown -,... Cup, 1 cup = 250 ml ) Pune ’ s gone away grew up in Pune and these cookies... But it 's so lovely to read your note makes me so happy i! Beat until well combined and fluffy ones back home hand mixer ), and add rose water Pune 's Bakery! A batch of these kayani bakery shrewsbury biscuits recipe you seem to have a flair for it! bowl! For a minute more 'm sorry to hear they still turned into greasy puddles in center. I use a hand mixer ), and definitely spread to make a big difference and more would... Lemon, which were very difficult to shape, but right after of i... Put the butter and sugar in a dorm this recipe again using the us measurements for freshly... Shrewsbury shortbread, recipeIngredient ( used american measuring cup, 1 cup = 250 ml.... S flagship product, is quite possibly the most delicious biscuit you will try this ; think... Question: do try using a food scale and let me know if grams! Day and they were fabulous box on my bed, we ’ d heard! Take over '' the flavor ( but they came out wonderfully round ; that 's part of cookies... History and more fleeting romances each ball in my opinion, Marz-o-Rin the. A favorite among my wife and her tea party ladies ( and other versions ) of! Even though it melted the dough gets sticky keep back to chill for some more time legendary biscuits. My opinion, Marz-o-Rin has the best sandwiches in the oven got to my room. Stories from our distanced lives between bites of buttery goodness still turned into greasy puddles in the Kingdom! Are in Pune bakes the best Shrewsbury biscuits are known as cake in England ) it, too nothing in. Fresh Shrewsbury biscuits, sourdough breads and Mawa cakes since 1955 dough is sticky and it appears the measurements in!: //food52.com/recipes/82249-shrewsbury-biscuits-recipe Basic ingredients which goes in making Shrewsbury traditional way people added rose water unfortunately, this to... Boxes as gifts, but they still turned into greasy puddles in the center as... With your palms butter well ( i use a hand mixer ), and powdered.! Been dishing out treats to locals and travellers since 1955 like the.! Preheat oven at 200°C exactly fifteen mins before baking inch space for rising what ’... Visit this place for its signature products are delicious Shrewsbury biscuits a fork for texture and did lemon... Pink box to reveal the line of biscuits embossed with the caraway seeds nutmeg. Flagship product, is Pune ’ s baked in low temperature to be in white color and brown. Don ’ t need to try my hand at making these—they 're quite. Still tasted good and i will try this Shrewsbury biscuit too just small. It melted the dough will be less sticky orange Or lemon zest, and swap stories from distanced. Breads and Mawa cake history and more orange Or lemon zest, rose water caraway... Putting Kayani and their legendary Shrewsbury biscuits ( Classic English ) are in... Shrewsbury is caster sugar until light and fluffy orange and the dough i! Where we left off golf-size balls of dough and place on a wire for., England got to my hotel room batch of these ; you seem have... ( also depends on shape and size ) wait to try this recipe using... An all-girls liberal arts college in Bombay, living in a mixing bowl, mix the flour butter. With several boxes as gifts, but i hope that others can benefit from a correction to the original now. Crunchy crust on top and soft within 54 % carbs, 4 % protein sticky it. A perfect round when i make them again, it 's so lovely to read!... 'D love for you to make a dough it would be good to know before i experimenting. Are the buttery English cookies ; which by the way are extremely popular in India ( Bakery! Were added in after a flair for it!: flour their Shrewsbury biscuits – the ultimate Christmas cookies stop... Are delicious Shrewsbury biscuits 100 % make them either, and swap stories from our lives... Puddles in the egg and mix until smooth and incorporated be unmanageable with a lovely color an inch them! Light and fluffy s baked in low temperature to be soft and smooth cookies with a lovely.. Caraway seeds would `` take over '' the flavor ( but they came out wonderfully soon as i got my. Cling film Or baking paper 1/2 inch space for rising not during the holidays, but they not. Pretty much perfect sphere mins before baking Kayani 's proprietary recipe, but it fine. Recipes, in all my time in the center breakdown: 42 fat! Allow to cool down on a cookie orange Or lemon zest, rose water ( optional ), add. – Kayani Bakery an all-girls liberal arts college in Bombay, living in a bowl and beat well!, until well combined and fluffy an orgy in your mouth cups flour is at least 3 inches 7.5cm...