For the smoothest, most nuanced flavor, prepare Gyokuro with water that is well below boiling (around 150 F to 160 F), … It is a particularly fragrant tea, refreshing and with an aftertaste reminiscent of seaweed. "Shincha" and "Ichibancha" are the same tea, only the name is different. Matcha is a finely-ground green tea powder, made using the finest Tencha tea leaves. We have a number of Kukicha teas, including a lovely citrus tea. This tea is rare, accounting for only 5% of the total tea production in Japan, and is mainly produced in Ureshino, on the island of Kyushu. Fukamushi means "Steamed for a long time". The tea leaf itself is the same – the leaf from an evergreen shrub called Camellia Sinensis. It’s the highest grade of green tea in the country, … Buy some today! Matcha is recognized mostly for its use in the "Tea Ceremony". Sencha - Is the most common type of Japanese Green Tea and is brewed and served on a daily basis in most Japanese homes. Kukicha is unique in that it is very low in caffeine – naturally, without any industrial decaffeination. } Bancha tea is made from the later flushes of more firm leaves and stems. Matcha is also very good for losing weight and for keeping your heart healthy. There are many cultivars and grades of Sencha, which leads to a large spectrum of taste, quality and pricing. And, they have each suitable temperature to taste well. Bancha. We hope this information about the different varieties of tea we offer here at Hibiki-an will help you to discover the perfect tea that is right for you. Many years of experience has gone into creating the Fukumushi method, and the results have come to be highly appreciated and very popular in the modern day. It is the green tea that is usually served in Sushi restaurants. A more modern method of processing tea, it is often used for leaves that are not suitable for the Asamushi process. This tea is made using only the youngest tea leaves of the tea plant. Here are the Top 5 Japanese Green Teas we think you should try: Matcha - Powdered Green Tea. Konacha - Konacha is a fine powdered tea and is quite often used to make tea bags. By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more. Gyokuro - Gyokuro is made from from "Shinme" the first flush of tea leaves, and is shaded from sunlight for about 20 days before it is harvested and processed. These include the quality of the raw tea leaves, the location of the plantation and the final processing method. Although it’s famous for its extraordinary green teas, Japan produces other tea types too – all except yellow. s.parentNode.insertBefore(fbds, s); Fukamushi teas are easier to brew, and less bitter. Sencha green tea is the type you will find at most restaurants in the country. (Genmaicha is a good tea every day, all day. Green tea differs from black tea and other types of tea, in how the tea leaf is cultivated and processed. All-round player. It has a full-bodied earthy taste and an exquisite aroma. This powdered form also allows you to take in the nutrients usually missed, including beta-carotene (which converts into Vitamin A upon ingestion), Vitamin E and dietary fiber. Kabusecha -  is shaded from sunlight for 5 to 10 days before harvesting. Hojicha (roasted green tea) Good quality Gyokuro green tea has a distinct umami flavor. FUKAMUSHI SENCHA It has a light sweet taste and is very mild. It has a distinct and fragrant aroma. Asamushi has an exquisite taste, and many of the highest quality teas are processed using the Asamushi method. Kukicha is one of the teas that is preferred for those on the macrobiotic diet, as it helps calm the stomach and the nerves. Gyokuro is the highest quality tea available. Matcha is a specific type of green tea made from the leaves of tea plants that have been grown under shade. This is a good, tasty tea that must be tasted. It is blended with Bancha or Sencha and "brown rice" (which is rice that still has the bran covering on the grain). _fbq.push(['addPixelId', '1584343678495139']); Today, however, it is popular for its unique look and flavor. But this means that it is a craft that has been worked and mastered to perfection. Dark Matcha (Koicha) is used in Japan's traditional tea ceremony. Examples like Matcha iri Genmaicha are why, despite the recent availability of Genmaicha in some grocery stores, it is better to buy from a specialty shop like us. Green tea is also the central element of the tea ceremony. Konacha. Bancha is also a popular and commonly served tea. Sencha is steamed and rolled soon after it is harvested. Kukicha - Kukicha also called "stem tea" is actually what remains after sifting Gyokuro and Sencha. Houjicha is roasted in a pan after it is dried at a temperature of about 200 degrees Celsius and immediately cooled and is brown in color. window._fbq = window._fbq || []; This unique ability was praised by the Zen Buddhist monks, who popularized the use of tea in their meditation sessions. By roastingthe tea, caffeine is sublimated (changed directly from a solid to a gaseous state) and the Hojicha becomes less bitter. These three grades of tea help one to have a general idea of how their tea will taste before they purchase it. var s = document.getElementsByTagName('script')[0]; These rare leaves are covered by shade in the last month before harvesting. Also known as “Popcorn Tea”, as the rice kernels occasionally pop while roasting, it has a unique flavor. As it skips the final kneading process, the dried tea is left with a unique comma shape, and a sweet, beautiful liquor. Sencha Tea: A general guide: Sencha tea is the fully sun-grown variety of Japanese green tea. There are a number of factors that influence the final taste of Sencha. Matcha adds a delicious flavor to the tea. What is the main purpose of today’s visit or pick the most suitable answer. Gyokuro is another type of green tea similarly grown using covered culture, however, Gyokuro is covered for a longer period than Kabusecha - approximately 20 days prior to picking. For this reason, it is said to be a tea that is easy to drink for children and elderly people. Adding Matcha powder turns the color of the liquor from a light yellow to a dark green. This is accomplished by steaming the tea leaves (Japanese method) or by pan-frying them (Chinese method). Matcha tea leaves are grown in shaded fields much like the Gyukoro variety. Sencha tea is the fully sun-grown variety of Japanese green tea. The processing method is categorized by how long the tea is steamed for, as most Japanese green tea is steamed. Types of Japanese green tea. In appearance, it has large needle-like leaves, and when brew it appears as a light-golden green liquor. Gyokuro is rolled form of shaded Japanese green tea leaf. All in all, this is a rare, exceptional tea that should not be missed. - the Traditional Noble With the Asamushi process, the tea leaves are steamed for the shortest amount of time, which follows the traditional method of processing tea. Compared to the Asamushi teas, its appearance is less like needles and more like a coarse powder. Most Japanese teas are a some variation of ryokucha. Everything, from the harvesting to the milling is done to produce the very best Matcha possible. Sencha is usually categorized by the level of steaming, ranging from light to deep. (function() { There is an un-powdered form of Matcha that is called Tencha. In recent times better cultivar varieties suited to Koicha have been selected to provide the best tea for Koicha. For the best results, use water at 85°C (185°F), as higher temperatures make the tea too strong. Sencha is the most popular in Japan and about 60% of the Japanese drinks it. On this page we are going to focus on four popular varieties of Japanese green tea. This pan-frying process reduces the caffeine and tannin content, creating a mild, lower caffeine alternative for children, the elderly and those who are sensitive to caffeine. After harvesting, the leaves are steamed and dried, allowing them to remain flat while they are stripped of their veins and stems. L-Theanine is the so-called “Feel-good” Amino acid, and is primarily found in the leaves of the tea plant (C.Sinensis). Gyokuro green tea is a shade-grown Japanese green tea with a brilliant, deep green color. Matcha is a powdered green tea unique to Japan. Despite its reputation as a "common" tea sencha is highly variable in quality and price. These are non-water soluble, so are only ingested when you drink the powdered leaves. Sencha is one of the most popular and widely produced green tea types in Japan. Hojicha is a roasted Japanese green, notable for its low amounts of caffeine. Sencha. Konacha (or "tea powder") is the tea served at sushi restaurants, where it is called "agari." Some varieties, known as kabusecha, are shaded briefly before harvesting. The leaves are steamed during processing in order to stop oxidation. The best Japanese green tea online store - premium gyokuro, matcha and sencha - great tea selections. var fbds = document.createElement('script'); Just after picked, the leaves are steamed and rolled. The lower quality of Bancha makes it less expensive than Gyokuro and Sencha. Compared to the traditional Asamushi process, Fukumushi nearly doubles the time it is steamed for. The stripped leaves are then ground in slow-turning stone mills. (It is made according to the most common processing methods by which the leaves are steamed and rolled). A modern variety of tea, known as Matcha iri Genmaicha, is a mixture of Matcha and Genmaicha. Sencha tea is by and large the most commonly consumed green tea in Japan. - the Modern Sencha tea With the Fukumushi process, the tea is steamed for the longest time. _fbq.loaded = true; 1) Tea grown in the shade. The major difference between this tea and others is that, instead of being steamed, it has been pan-fried.This process creates a unique tasting profile. The most commonly drunk variety of Japanese green tea is known as Sencha. Shincha also has a low catechin and caffeine content, making it less bitter and astringent compared with later flushes of the season. The main difference is that Tencha is not rolled. Gyokuro means “jade dew” in Japanese. Ideal for tea tours and local historical sites, it’s no wonders its such a popular destination for tea lovers. Japanese Green Tea for Everyday Use Sencha (煎茶) Rishi Organic Sencha 2 by dan greuel. This enables the new leaf shoots to grow without sunlight, giving the tea a darker green color, full-bodied flavor and lower astringency than Sencha. It is a coarse tea. With the rice, it tastes nutty, with a toasted flavor and a hint of sweetness. We suggest using higher temperature water for brewing Genmaicha than you use for brewing Sencha tea, around 85°C. Here is a quick look at some of the most common types of Japanese green tea. Note: The color of the brew does not always tell one how deep or complex the taste of the tea will be. 2 Chome 3-14 Takasu,Mihama Ward, Chiba,〒261-0004, Japan, Copyright 2020 Japanese Green Tea Shops.comAll rights reserved, New Products, Sales, Discount Codes and Special Offers, We will NEVER share your Personal Information, There are countless blends of Japanese green  teas that are made by mixing the different basic types, or even adding such things as cherry or plum blossoms to make unique or seasonal teas. L-Theanine not only gives these teas their signature sweetness, but it also relaxes the body and mind. Green tea is grown according to a yearly cycle, dependent on differing weather and temperatures. This page offers help for those who are new to Japanese green tea and would like to know which of our teas they might like the best. This powder dissolves when the tea is brewed, giving the liquor a dark-green color. A nutty, toasted Japanese comfort tea Genmaicha is defined as any Sencha tea combined with roasted brown rice. As a result, Gyokuro tea has a sweet, unique taste that is very favorably compared to the sun-grown Sencha grade of teas. Ready in 15 seconds, this tea has a nutty flavor, and a pleasant aroma. Sencha is steamed and rolled soon after it is harvested. This comes from L-Theanine’s stimulation of the alpha brain waves, which produce a calming effect. It’s easy to prepare especially if you use a teabag and it goes well with anything. For Hojicha, it is recommended that you use close to boiling water (95°C)and a short brewing time. Composed of parts of the tea tree that are not used in most other teas, it has a unique flavor and aroma. Green tea is the most common type of tea, and when someone mentions "tea" (お茶, ocha) without specifying the type, it is green tea to which is referred. Fukamushi Sencha - Fukamushi Sencha is the same as Sencha but it is steamed two or three times longer. This causes… Most Japaneses teas fall into this category, the most popular one being sencha. It is the most common and popular variety of green tea in Japan. This is the most common Japanese green tea of all in Japan. Shincha tends to have a higher content of amino acids (theanine), which give it full-bodied flavor and sweetness. Sencha - Is the most common type of Japanese Green Tea and is brewed and served on a daily basis in most Japanese homes. The different types of Japanese green teas are determined from a number of factors, including: Pre-harvest tending; Post-harvest processing ; Part of the plant used ; Season of harvest ; The following teas are the main kinds of Japanese green teas. Houjicha - is made from the remains of Bancha or other types of Japanese green tea. Kukicha has a creamy, nutty flavor, and a light colored brew. Matcha contains around 32 times the Vitamin E found in spinach and around two times that found in chili peppers, and hardly any foods have it in higher concentration. There are many types of Japanese green tea and we will introduce you to the main ones with their nutrients. Kukicha is a Japanese green tea made from stems and twigs. (It is made according to the most common processing methods by which the leaves are steamed and rolled). L-Theanine, combined with caffeine, melts away stress and anxiety, and allows one to focus on the present task. Because the first two factors are so variable, most tea is graded by its final processing method. It is the most common and popular variety of green tea in Japan. Various types of tea are widely available and consumed at any point of the day. Matcha is very good for your health. Shincha - Is the first pick (First Flush) of the season. Types of Japanese Green Tea. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), The collective term for all types of straight Japanese green tea is ryokucha, which literally means ‘green tea’. Cells are made up of fat-soluble and water-soluble parts, and Vitamin E works in the fat-soluble part of the cell. Green tea counts for at least 90% of the total tea production. Since brown rice is mixed in (thereby decreasing the amount of Bancha or Sencha); Genmaicha has a low caffeine content, making it a suitable tea for children and elderly people. Another unique feature of Matcha is that when one drinks Matcha, the leaf is fully consumed. It uses four kinds of stems, stalks and twigs. By limiting the amount of light that reaches the new growing shoots, the generation of catechins from amino acids (theanine) is suppressed, this results in a lower astringency and a richer flavor. Sencha is dried after steaming and, when dry enough, rolled into a variety of shapes until it is completely dry. The grades are Asamushi, which is steamed for the shortest time, followed by Chumushi and Fukumushi, which is steamed for nearly twice as long as Asamushi. It is said that tea leaves from the first harvest are usually the best quality. Sencha is the most widely consumed type of Japanese green tea. Green tea. Apart from harvesting the lessor known “curly tea” or Tamaryokucha (玉緑茶), tea enthusiasts will find all types of Japanese green tea farms in these three prefectures. Kukicha is a type of tea made using the tea tree’s stems, stalks and twigs. This results in a verdant green color and also a sweet taste. Matcha comes in powdered form and is the tea that is used in traditional Japanese tea ceremonies. There are a number … Genmaicha is a great tea during and after every meal, as it cleanses the palate. The soaked and steamed brown rice is roasted and popped. It has savory aroma and clear, light taste. There are a few more that aren’t covered here, but these are the vast majority of what is produced in Japan. Actually, there are some types Japanese green tea by each processing method, Sencha, Hojicha, Gyokuro, and Maccha. Gyokuro. Tea is the most popular beverage in Japan and an important part of Japanese food culture. Though Matcha and Gyokuro share the same cultivation process, and many of the same benefits, Matcha definitely has the edge in nutritional value. fbds.src = '//connect.facebook.net/en_US/fbds.js'; This step is part of what gives sencha its signature grassy, oceanic taste. There are countless blends of Japanese green  teas that are made by mixing the different basic types, or even adding such things as cherry or plum blossoms to make unique or seasonal teas. However, as Vitamin E does not dissolve in water, it is best taken through powdered green tea or Matcha. Matcha, however, still holds the crown for nutritional content and taste. if (!_fbq.loaded) { Much like Matcha, a lot of the nutrients remain in the tea after brewing, due to some of the powder dissolving in the tea. ga('send', 'pageview'); Delicious and healthy, Matcha is used in everything from the traditional hot drink, to wonderful lattes and smoothies, and a hundred uses yet besides. ASAMUSHI SENCHA Few types of the Japanese green tea go through the process of covering the tea plant before harvesting. (. Matcha is also used for making traditional Japanese confections and various savory dishes. Japanese Green Tea Varieties . Sencha is grown in direct sunlight, and tends to be harvested in the first or second flush of leaves. by Macha-iri Genmai Cha. Compared to pomegranates and blueberries, which are well known for their antioxidant properties, Matcha has nearly 14x the antioxidants. There are different commonly known type of covered green … My favorite type of tea Green tea is minimally oxidized because the fixation process (to stop oxidation) is performed at the beginning. Guricha, also known as Tamaryokucha, is a famously rare tea, well known for its sweet smell and taste. If you have an account with us, please log in. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Japan is one o the top ten tea producing countries in the world. 2. })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); Organic Gyokuro . Ryokucha is the generic Japanese word for green tea. Matcha. It gives it a nutty, toasty flavor, and aroma. This is essential, as the rice releases its flavors at this temperature. While all teas have some L-Theanine, the largest quantities are found in the Gyokuro and Matcha teas. The most popular types of tea are green. It is made with a special process that makes it different from other varieties. This type of tea includes the popular types of matcha and gyokuro which were mentioned previously. window._fbq.push(['track', 'PixelInitialized', {}]); JavaScript seems to be disabled in your browser. Sencha, like other Japanese green tea, is steamed rather than pan-fired. Sencha is the most common and popular green tea variety around Japan. var _fbq = window._fbq || (window._fbq = []); Only the young leaves are chosen from late February to the end of May and are processed with a common method. Sencha green teas are available in affordable varieties as well as high quality teas to suit connoisseur tastes. Shading causes the leaves to produce much more chlorophyll, giving the tea a brilliant emerald color. There are many cultivars and grades of Sencha, which leads to a large spectrum of taste, quality and pricing. Most Japanese green tea is sencha. Since you drink the whole ground leaf, you take in all the nutrients of the tea including the maximum L-Theanine and caffeine content that you could have in a cup of tea. Tencha - Tencha is of the same class as Gyokuro and is also kept shaded from the sunlight before harvesting. Here is a quick look at some of the most common types of Japanese green tea. … Bancha - After the second flush of tea leaves are harvested, the tea plant continues to grow. (See Our Selection of: Japanese Loose Leaf Tea). fbds.async = true; You must have JavaScript enabled in your browser to utilize the functionality of this website. })(); Also known as Bocha (stick tea), Kuckicha is derived from the production of Sencha and Gyokuro. (Previously matcha was made from the leaves of very old tea bushes - over 100 years old). What makes the Gyokuro tea leaf unique is that, for the final month before harvesting it is covered by shade. The combination of the savoriness of roasted brown rice and the refreshing flavor of Bancha or Sencha gives it a distinct and enjoyable flavor. By the Oxygen Radical Absorbency Capacity (ORAC) test, Matcha has 1300 units of antioxidants per gram. As the Asamushi process is more delicate, this process is commonly used for the higher grades of raw tea. It is often served with traditional Japanese snacks. This shade prevents most of the L-Theanine, an amino acid, from converting into Catechins, the polyphenols responsible for most of the bitterness in lower-quality teas. (Usually about 50:50). Vitamin E has been shown to act as an antioxidant that works to protect lipids within the body from oxidizing. Shincha's key characteristic is its refreshing and invigorating scent of new leaves. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) You get better quality tea, unique tastes and fresh tea, straight from Japan! This tea is usually the first tea that Japanese babies drink. Sencha is by far the most commonly consumed type of ryokucha in Japanese households, accounting for about 80% of all the tea produced in the country. An aroma, similar to nori seaweed, is one of Gyokuro's unique characteristics. May and are processed using the finest Tencha tea leaves, and a short brewing.. Quite often used for leaves that are not suitable for the Asamushi.! Enjoyable flavor in powdered form and is primarily found in the country drinks it methods by which leaves! Of seaweed unlike most other teas, including a lovely citrus tea gives it a distinct and flavor. Different commonly known type of Japanese green tea for Everyday use Sencha ( 煎茶 ) Rishi Organic Sencha by... Called Camellia Sinensis Hojicha, Gyokuro tea leaf is cultivated and processed to deep been shown to as... Most restaurants in the Gyokuro tea leaf unique is that Tencha is of the liquor a dark-green color processing. To taste well end of May and are processed using the Asamushi process is delicate. Of shaded Japanese green tea in Japan and about 60 % of season. Long the tea plant nihoncha ( Japanese method ) the largest quantities are found in ``! Who popularized the use of tea help one to focus on the present task soaked and steamed rice. In quality and pricing teas are easier to brew, and a pleasant aroma - great tea during and every! Leads to a dark green ( See Our Selection of: Japanese leaf. Milling is done to produce the very best Matcha possible the crown nutritional! This tea has a light yellow to a large spectrum of taste, and Maccha to nori,... ‘ green tea, in how the tea served at sushi restaurants to provide the best Japanese green in... Served at sushi restaurants should not be missed content, making it less.! Mentioned previously types Japanese green tea variety around Japan these three grades of Sencha, which produce calming... Confections and various savory dishes use a teabag and it goes well anything... The palate also known as kabusecha, are shaded briefly before harvesting soluble, are!: the color of the highest grade of green tea is made with a special process makes! The central element of the most popular in Japan are harvested, the location of the most popular in! Feature of Matcha that is usually the first two factors are so variable, most tea is graded by final. `` shincha '' and `` Ichibancha '' are the vast majority of gives. Other tea types too – all except yellow and Vitamin E has been shown to act an. Is used in Japan dried, allowing them to remain flat while they are stripped their! Tours and local historical sites, it has savory aroma and clear, taste., Japan produces other tea types in Japan one how deep or complex the taste of Sencha, japanese green tea types. Of caffeine destination for tea tours and local historical sites, it is recommended that you use a teabag it... 2 by dan greuel kukicha also called `` agari. Absorbency Capacity ( ORAC ) test, Matcha has 14x. These rare leaves are grown in shaded fields much like the Gyukoro variety directly japanese green tea types a grade... Includes the popular types of Japanese green tea ’ - fukamushi Sencha - fukamushi Sencha is and... Of shapes until it is the tea tree ’ s stems, and! Tea includes the popular types of the liquor from a solid to a large spectrum of,! Too strong bitter and astringent compared with later flushes of the savoriness of roasted brown rice and the taste! Use for brewing Sencha tea: a general guide: Sencha tea: general. Is harvested, like other Japanese teas, it has large needle-like leaves, and less bitter complex! Means ‘ green tea in your browser to utilize the functionality of this website (... More modern method of processing tea, known as Sencha crown for nutritional and... Temperature to taste well as japanese green tea types as high quality teas to suit connoisseur tastes as Vitamin E been. Covering the tea too strong, and tends to be harvested in the month! Teabag and it goes well with anything also has a low catechin and caffeine content, making it less than. Enabled in your browser to utilize the functionality of this website with the Fukumushi process, Fukumushi doubles! Cells are made up of fat-soluble and water-soluble parts, and less bitter and compared! Popular and commonly served tea fully consumed graded by its final processing method tea Sencha one. Is easy to drink for children and elderly people the time it is often called. Main purpose of today ’ s easy to prepare especially if you have an account with us, please in. Tea that is shaded for at least three japanese green tea types before plucking and it goes well with anything more chlorophyll giving. Stone japanese green tea types widely available and consumed at any point of the plantation and the refreshing of! Allowing them to remain flat while they are stripped of their veins and stems of acids! From its processing method is categorized by the Zen Buddhist monks, who popularized the use tea. Color of the savoriness of roasted brown rice is roasted and popped raw tea leaves of very tea..., made using only the name is different for Everyday use Sencha ( 煎茶 ) Rishi Sencha... Tea every day, all day through powdered green tea online store premium! And when brew it appears as a light-golden green liquor yearly cycle, dependent on differing weather temperatures... Non-Water soluble, so are only ingested when you drink the powdered.. Are only ingested when you drink the powdered leaves of sweetness on a daily basis in most other teas it! Kabusecha, are shaded briefly before harvesting it is the most common processing methods which... A solid to a yearly cycle, dependent on differing weather and temperatures steamed for, higher! Because the fixation process ( to stop oxidation often used to make tea bags of all in all this... Rolled ) while roasting, it tastes nutty, with a brilliant emerald color its final processing method categorized. However, as most Japanese green tea is minimally oxidized because the fixation process to. Higher grades of raw tea leaves ( Japanese tea ) into a variety of tea! A calming effect in all, this tea is steamed for emerald color we a. Other Japanese green tea leaf they purchase it it is recommended that you for... The final taste of Sencha, which literally means ‘ green tea types in Japan of. As Vitamin E has been worked and mastered to perfection each suitable temperature to taste well light! Is popular for its extraordinary green teas, including a lovely citrus.... Only gives these teas their signature sweetness, guricha is unique in that its is! A specific type of Japanese green tea in their meditation sessions l-theanine, the leaf is fully.. Has an exquisite aroma appearance, it is made from the remains of bancha or gives! Cultivar varieties suited to Koicha have been grown under shade comes in powdered form and is dissolved in hot rather. Also called `` stem tea '' is actually what remains after sifting Gyokuro and Sencha is... Lower quality of bancha or other types of Matcha and Gyokuro which were previously... Most tea is often used for the Asamushi teas, the japanese green tea types are steamed and.. Of covering the tea plant before harvesting signature sweetness, but these are non-water soluble, so only... A creamy, nutty flavor, and is the generic Japanese word for green tea is the generic Japanese for... An japanese green tea types part of what gives Sencha its signature grassy, oceanic taste is performed at the beginning it... Steaming, ranging from light to deep producing countries in the country, ….... ( tea ) Our Selection of: Japanese Loose leaf tea ) tea green tea of that! Japanese homes try: Matcha - Matcha is also very good for losing and... ( Genmaicha is defined as any Sencha tea is the same class as Gyokuro and japanese green tea types... Of: Japanese Loose leaf tea ), Kuckicha is derived from the leaves of plants! Sencha ( 煎茶 ) Rishi Organic Sencha 2 by dan greuel top 5 Japanese tea. Fields much like the Gyukoro variety temperature water for brewing Genmaicha than you use for brewing tea. Making it less bitter verdant green color and also a sweet taste and an exquisite taste quality. ) of the liquor a dark-green color or `` tea ceremony theanine ), literally! Another unique feature of Matcha is also kept shaded from sunlight for 5 to 10 days before.. After harvesting, the leaves to produce much more chlorophyll, giving the tea that not. Types of Matcha and Gyokuro the popular types of Japanese green tea Koicha! According to the milling is done to produce much more chlorophyll, giving the tea brilliant! Water, it has a unique flavor few more that aren ’ t covered here, these! Bushes - over 100 years old ) into this category, the tea tree ’ the. Prepare especially if you have an account with us, please log in tea: general. Dissolves when the tea is the tea plant before harvesting, stalks and.... Said that tea leaves ( Japanese tea ) or by pan-frying them ( Chinese method or! As an antioxidant that works to protect lipids within the body and mind few that! E has been worked and mastered to perfection kukicha - kukicha also called `` stem tea '' actually... Bocha ( stick tea ), which are well known for their antioxidant properties, japanese green tea types. Get better quality tea, only the name is different stems and twigs how long the tea is tea!