Spaghetti and meatballs or marinara sauce is a classic American comfort food, but sometimes the pasta gets lost in the sauce. http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/. This past holiday season I had this idea to make fried spaghetti. Thanks, Alex! Let cool and pat completely dry with paper towels. Introduced it to DH who had never heard of it….and now, he looks forward to it as we did as kids. Genius! Your email address will not be published. 45.1 g 2. Wow, never heard of doing that, Jennifer! Commentdocument.getElementById("comment").setAttribute( "id", "a00e70eaac78eb8fb10f8958e82623ab" );document.getElementById("e727980cc2").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. We’ve been doing this for years… around here it’s the only way to reheat leftover pasta. I love fried pasta but for some reason I always warm the leftovers in the oven. Reading this makes me want to make some extra pasta the next time so that we have leftovers enough to try this recipe. That was awesome. When the store-bought dried pasta was deep-fried, it turned into a hard, hot, and ultimately inedible mess. Glad you’re happy with the recipe, David! Once oil turns hot, add cooked bowtie pasta one by one into oil for deep frying. Did you use a non-stick pan? Love fried pasta! How is this possible… this seems like the easiest recipe ever in the world: fry. Try not to fry too many at a time so they don't stick together- … The restaurant leftovers were meatballs and ricotta, banana peppers stuffed with sausage, and eggplant rollatini. I have a microwave, but I hate my pasta reheated in it! Funnily enough, I’ve never actually tried this! And the bowl is amazing:). Cook for 10 minutes over medium heat… We first had this about 4 yrs ago at an Italian restaurant. Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Authentic (Quick) Italian Tomato Sauce for Pasta, Simple Garlic & Butter Shrimp with Spaghetti (Shrimp Scampi), Pasta al Forno (Baked Pasta) and my new Miele Dishwasher, http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/, Food Blogger's Camp and Meet De Cecco! © Christina Conte (and everyone in Italy), Smoked Haddock Fish Cakes (Finnan Haddie and Potato Cakes). It is added to the burger at the end for a bit of extra texture. I can verify how good fried pasta is. Heat oil, approximately 3 inches in depth, in a wok or deep-fat fryer to 375° or until it is smoking. Partly because we rarely have leftover pasta, partly because when we do I usually make a frittata with it (or bake it with bechamel). Add the onion and cook, stirring occasionally, until slightly softened, about 3 minutes. 2. If you have a seasoned wok, do not use olive oil as it will ruin the natural non-stick surface and also smoke a lot. Toss and saute until hot. 3. Oh good! I just took leftovers from an Italian restaurant that were drenched in sauce and added them to a pound of mixed dry pastas from different boxes to make this at a later time. Have you ever added a fried egg to the fried pasta? an even coating. Let me know! ;), The difference is phenomenal, Sue. Vegetable oil or peanut oil can be used. Let me know what you think! Not at all like leftovers. Fry the cooked farfalle pasta in the oil until golden brown and crispy, about 1-2 minutes. Serve immediately. Gotcha!! Drain on absorbent paper. Crispy Leftover Pasta, Crispy Pasta, Crusty Pasta, Delicious Leftover Pasta, Fried Pasta, Pasta Frying Pan, Reheated Pasta, Reheating Pasta, Vegan, Vegetarian. I love it very crispy, so I let it cook longer. I just had it two days ago! By tomorrow it can be considered leftover. Even if seasoned it is fine. It WORKED!!!! For the dipping sauce: Melt the butter with the olive oil in a large high-sided skillet over medium heat. Remove to the paper … Thanks for the idea. My mouth is watering thinking about it! CC. 1. That rarely applies to other meals! Drain on paper towels, sprinkle with Parmesan cheese and serve with marinara or A close-up of the nduja honey (Photo: Bar Fox) How about the spaghetti? :) Enjoy and thanks so much for letting me know, it means a lot to me! Good for you, Christine! CC. - Christina's Cucina, Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), Stuffed Shells (Italian Recipe with Ricotta and Spinach), any type of leftover pasta (has to be top quality like Delverde or De Cecco) in tomato sauce, Any type of leftover pasta (has to be top quality like Delverde or De Cecco) in tomato sauce. :(. Oh yes, do try it, Mary! My Dad, Italian-born, used to make this when I was a kid. I don’t have a real wok, it’s an inexpensive non-stick one, so olive oil isn’t a problem, but thank you! Help spread the word. Add meat and onions and saute for 2-3 minutes. While cooking the spaghetti, slice all the vegetables and ham. Hi Myra, it’s absolutely wonderful and I’m sure you’re going to love it! Don’t be embarrassed Deb! Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. Heat up the leftover pasta … (It is excellent most any kind of pasta. Chill in the fridge for 30 minutes or so, for a firmer ball Required fields are marked *. I love crispy pasta but had never thought of making extra especially to crisp it up later. Add a tablespoon of vegetable oil and leave to boil before … :) Glad you do this! Cook spaghetti according to the package instruction. Spencer and the kids would love it! We always did this before microwaves came around! Thanks so much for the idea. Every now and then, turn the pasta; depending on how crispy you want it, leave it longer without turning it for a crispier result. ). It’s such a fun take on the traditional spaghetti and meatballs. I have made this before using your recipe with leftover pasta. Mix in 1/2 cup flour. In a small bowl, whisk … Prepare by breaking the spaghetti noodles in half and placing a paper towel … https://www.delish.com/cooking/recipe-ideas/recipes/a51657/pasta-chips-recipe Mom used to do huge amounts of pasta so we had this the next day or two afterwards. Really, I am a pretty good cook! Add olive oil to the skillet, and warm it up for a few minutes. It was phenomenal! I can hardly believe this, Frank! Tossed it in a 9 x 13 casserole dish. I wonder if you didn’t have the heat high enough? I added some pasta water and sauce to coat. It looks and sounds good with the crispy pieces of pasta. But this definitely sounds like it’s worth a try! Recipe One: Fry raw noodles in deep, hot fat or oil(360^) until golden brown, about 2 minutes. This will be how I have leftover pasta from now on. I’m not that old! YUM!! Yep, you’ll have to be making extra to have it leftover! It's ready when it's hot, so it's a matter of taste to decide when to stop cooking it. Yes, do! Did you reheat leftover pasta (mine is usally cold from the fridge)? Here is a delicious recipe to use up your leftover noodles. Oh so yum. The point being the recipe is highly adaptable. Fried Spaghetti, as we call it in my family, has always been a treat. Repeat if necessary. My first experience eating fried fish and spaghetti in a restaurant was at Betty’s Place in Indianola, Mississippi — near the birthplace of blues legend B.B. You’re both missing out on an amazing way to eat pasta! ;), You’re right those pictures look so good they are making me hungry…Also, you are definitely right about the De Cecco pasta…looking forward to reading your posts and seeing how you apply your experience from Blogger’s Camp to the site =). my daughter loved the spaghetti more, so every time we went to this restaurant, they would always make the fried spaghetti for her without the cheese sticks. Sometimes I cook extra pasta on purpose, so we can have this the next day! 4. Coat each rectangle of noodles in flour, submerge in egg wash and cover in breadcrumbs. Really? :-D Seriously, those browned, crisped penne look amazing! When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Ha!!! There’s obviously a reason, so lets check off everything. Thanks everyone for all your suggestions. Glad to hear it! Can’t wait to try this! :), I love crispy pasta! Add meat and onions and saute for 2-3 … I’m so glad you gave it another try, Deb! Maybe you did have too much sauce, which would probably prevent the crisping of the pasta? Fry in batches for 2 minutes per side or until breadcrumbs are golden brown. :). https://www.foodnetwork.ca/recipe/deep-fried-spaghetti-and-meatballs/18781 Heat enough vegetable oil in a frying pan to completely cover the amount of pasta you will be frying. I’m want to try it but not exactly sure about the turnout. Drain the pasta and spread it in a single layer on a baking sheet lined with parchment. Total Carbohydrate Now I understand–enjoy, David! I usually bake the leftovers, but once in a while there has to be some crispiness:) I guess it is the same as with rice – you cannot make fried rice with freshly-cooked rice:)Love the photos on your blog (of course)! Thanks Christine! The issue before was definitely the noodle to sauce ratio – way too much sauce. It really elevates the dish. :) CC. Oh my gosh! You can either cook 100 gr of spaghetti, or use leftovers. Using side of spatula, chop up spaghetti while mixing ingredients. Of course! I do hope you give it a try sometime as it’s just so delicious! 15 %, , cubed (leftovers you can also use are hot dogs or bologna or even chicken about 1.5 cups). Would you believe I’ve never had this before! Oh no! Pour a little more oil over the top of the … So simple, so right…a revelation is right! … You're awesome for doing it! Wow! I wonder how this would taste with non tomato based pasta? That’s interesting, and I’m sure, very tasty! 1. Do not stir the spaghetti once it covers the surface of the pan, but let it fry on the bottom and heat through. I can’t wait to fry my leftover pasta! This is the only way to reheat leftover pasta. Thanks for stopping by! By chance, do you have a recipe for a traditional Italian walnut cake? I love adding a squeeze of lemon juice at the end. You can only give it a try to find out :). King — in 2011. After seeing the photo of your penne, my spaghetti leftovers will definitely be reheated stove top! In a small bowl, beat together the eggs, milk, cheese, fresh parsley and/or chives, and a lot of freshly … CC. Set the burner to medium-high. Isn’t it just awesome? Am I the only one? CC. I make fried buttered egg noodles to go with certain meals that I cook. thanks for sharing this, we are going to have to make … Your email address will not be published. I made a lamb, eggplant, and yogurt pasta and although it taste great reheated in the microwave the thought of crispiness makes me want to fry it up instead of microwaving. In a large bowl, mix cooked pasta, tomato sauce, eggs, ricotta, parmesan, bread crumbs, and … In large skillet heat oil and butter over medium-high heat. :). As for the walnut cake, I have no idea if this is traditional or not, but it might be what you’re looking for? How embarrassing to even have to ask this. A great use of leftovers, and one of Bird's Dad's best recipes for a budget. Ha! You just have to try it, Angie, I’m sure you’ll love it too! What a great use of leftover! it was actually served as a bed for mozzarella sticks. Yikes- no way when I can have it crispy! Add cooked spaghetti, salt and pepper. Salt and black pepper are the only spices needed for this dish, although peppery makes a nice kick to it. In large skillet heat oil and butter over medium-high heat. You’ll love it, Peggy! (Not even enough to use an a frittata) That’s because I only make enough pasta for us to eat… I’m afraid if I made more, we would eat it all in one sitting! I tried it again last night and it was freaking amazing. That’s too bad! It looks like the best recipe ever, ever, ever. Like Frank, I don’t think I’ve ever had leftover pasta! I have made this and it’s fantastic. The way I like to do it is to spread out the leftover sauced pasta on a baking sheet and actually broil it. …and much better than I thought it was going … Place the half of spaghetti squash face down in a microwave safe dish with about an inch of water … No I haven’t, but I don’t like egg and tomato sauce together. Not crispy at all. What a clever use of leftovers. Concentrates the flavors and gives it a nice chewiness that is meat-like. Typically, place spaghetti in boiled water with a pinch of salt and cook for 11 minutes. My experience was slightly unusual since the fish was deep-fried … How To Make Pan Fried Spaghetti Recipe. I fried for over a half hour, and had to use way more oil to just get the sauce to not stick. Add water in a pot and put on stove. Pour about 2 inches of oil into a large … Cook bowtie pasta according to the package directions, drain the water and rinse with cold water and drain again, then put the pasta in a big bowl. Did I have too much in the pan, or too much sauce to noodle ratio? I’m sure it would taste even better if it tasted great after microwaving it. Let me know how it turns out if you try it; I’ve never tried it with non-tomato sauce pasta. I find the best method of creating crispy pasta is to spread it thinly over a olive oil greased tin or pirex dish. Like the restaurant leftovers, the dry pasta is also leftover, mixed together it fills a 16oz box. Last night I boiled pasta and mixed everything together just so I would have “leftover pasta” to fry today or tomorrow. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Add a little more oil over the top of the pasta, and let it begin to sizzle for a few minutes before stirring it. I would have never thought of this. Ahh, simplicity at its best. Add the tossed spaghetti to the skillet and spread across the surface. Thank you for your comments (the bowl is from Italy, of course!) Good point about the rice, Lana! It looks so tatsy. When oil is properly heated, place the noodles in the hot oil … I’m a little confused though, did you fry any of the pasta? Your dish sounds yummy! Thank you Christina for a delicious cooking technique. Definitely making extra pasta to make the leftover pasta! At the end of the video, Robbins successfully made cinnamon twists by using … Add butter, and then add leftover spaghetti to the skillet. Pour some extra virgin olive oil into a nonstick frying pan, or wok, over medium high heat, and add the pasta (for this much pasta, use about 2 tbsp). I made this last night: ended up with warmed up (only) pasta. Boil the pasta. I love leftovers…but i have to confess to reheating my pasta in the microwave…this is a revelation! I think you’ll be a convert! 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Properly heated, place spaghetti in boiled water with a pinch of salt and,... Confused though, did you reheat leftover pasta re going to love!... Has always been a treat sure, very tasty ve ever had pasta! The sauce to not stick leftovers enough to try it but not exactly sure about the spaghetti once covers. My spaghetti leftovers will definitely be reheated stove top just get the sauce to not stick recipe to up... Looks forward to it was deep-fried, it ’ s fantastic have made this last night boiled! Is properly heated, place spaghetti in boiled water with a pinch of salt cook.