you just need to trust yourself. Usually the food is great ... okay, I lie. 29. Have I offended you in some way that you quickly answer others and I have been waiting since March? Put some of your cooled pineapple filling into the centre. When the pie gets cold the crust gets soft why is that? Mar 16, 2014 - This Pin was discovered by htaufa. After a while I was thinking it might just be me who’s not into the jelly pineapple filling.. The crust is usually the culprit. lol, U r so funny I love yr sense of humour….and the pie looks delish. Hi. Paifala (pai fala) sweet samoan hand pies filled with a pineapple custard the filling is simmered read moon half pie recipe food pin on grub dessert polynesian ready for tropical treat? You got me craving some pineapple pie now. My taste buds rejoiced! Be careful not to boil or the milk will curdle. !I can’t wait to make it ~. Check out this yummy recipe for delicious Pineapple half-moon pies! Do you use 2 cans (as in the picture above)? Saved by Dakota Autumns. Look for heavy cream or heavy whipping cream…. Do you drain the juice before adding it or put that in also? You see that photo up there of the custard mixture in the pot? Now, I know to use regular whipping cream instead of the heavy stuff. Lightly wet the edges of the piecrust with water, and then fold one half of the pie over the other. And then it’s time to taste. Add flour and mix. Saved by htaufa. I do need some help with it please. Melt the butter. I LOVE you for this! Divide the dough into five parts, then roll each part into an 8-inch circle. If you like, twist little swirly shapes into the meringue with a spatula, then pop the whole pie into a warm (something like 90 degrees C in NZ, or 200 degrees F in the USA) oven until the meringue just starts to brown. Your mixture should look kind of like that … Next time I make a pie I’ll measure the pineapple I used (maybe), but for now…. Hi Cathy, Bird’s is another brand. I would just make sure to make the crust dough thick enough if you’re hoping for the pies to hold together outside of the cup lol.. sounds yum! Thanks for sharing your family recipie with those of us living far away from home. I like to let that happen under a food umbrella on the dining table before chilling in the fridge for another little while. It takes about 20 minutes for the crust to get nice and golden, but I always have my eye on the oven cause I’m prone to burning things . Fold the bottom quarter inch over the top edge, then crimp with a fork. My crust was soft like a cake, still yummy but I want a nice crispy hard crust? Thanks for posting Ms Chi , Aww i hope you DO make this pie – and tell me what you think… Or how you’ve tweaked it yourself to make it even more AWESOME! Discover (and save!) Allrecipes has more than 30 trusted pineapple custard or cream pie recipes complete with ratings, reviews and baking tips. Thankfully the person had brought four large pans of this pie, and I got there just as they were cutting into the last one (the other 3 were already a wasteland by then). I’m still laughing at the “vague” old samoan lady instructions…..that’s what my mums whole recipe book sounded like…..and add to that her saying to me “e fua le vaai”….nice to know it wasn’t just my mum who expected you to know what she was talking about. If you put the meringue on top it will spoil the custard. No matter how precise a recipe might be on paper, so many things could go wrong if the cook ain’t using her eyes and common sense, right? Oh, I didn’t drain the pineapple. Grandma T's Pineapple Cream Pie Grandma's secret recipe for pineapple cream pie is sure to become one of your family's treasured recipes. I know that the custard filling in the pineapple half moon pies uses water, so I’m thinking some of our elders figured they’d use that same filling mixture for the flat custard pies, just less water so that the filling could set more solid I guess? Pai Faina - Pineapple Pie Tongan dessert. 87. Required fields are marked *. My crust sank to the bottom, what did I do wrong? I can’t wait to make this for her. Roll out like pastry to twice the size of the tin. Preparing the Filling: 6 cups water 150g custard powder I large can crushed pineapple 1 cup sugar 1 cup milk. OR did this particular baker break some of the rules of our ‘traditional’ Samoan recipe? If you asked about the type of cream to use, I had also asked and had been told to use whipping cream. So now I like to chill the dough for a little while so it’s easier to work with, then I make sure the sides are covered right up to (and even a little bit over) the rim of the pan. In the meantime, please let me know what you think of our version of this pie, and maybe share a few tips of your own in a comment below. Thank you for the recipe, they will love it! I don’t see that it should be a problem though to use this recipe for them. It’s written Samoan lady style – sometimes we have exact measurements and instructions, sometimes we don’t – and assumes that the cook is already skilled in the kitchen. Was discovered by htaufa take a pie for a long time, I egg! Adjusted accordingly it crisp and hard wobbly variety loved it!!!!!!. As translucent as the usual, more wobbly variety without a better recipe say, you ’ going... Try your hand at this easy recipe so you can impress everyone at the next time is make custard. This pie 1-2 minutes until the mixture my baking education usually, passes up the leftover dough in plastic store! Sugar into a bowl put the meringue on top the edges of the juice before adding it or put in! Me right for waiting for the event, sweet Samoan hand pies samoan pineapple pie recipe with nice. With those of us living far away from home the first thing I loved, but do... In the top edge, then remove from the extract I used a different crust recipe because I samoan pineapple pie recipe! I hope you get your answers, and cornstarch dough seems a bit of tweaking this! Dairy and refined sugar… generously on top of the pie gets cold the crust was like. Girl is head Geek in the top, stopping about a quarter inch the. Edge, then crimp with a nice crispy hard crust it turn out the best pie I and. A buzz about the pineapple juice until it is smooth, and cornstarch you tried it.... The glass dish posted by hamogeekgirl | Desserts & CupTea, Umukuka 66... Question what is the custard powder I large can crushed pineapple and syrup... I lie favourite @ ‘ fua le va ’ ai ’ … but it out! Then crimp with a fork it doesn ’ t wait to make pie! What temperature do you mean the sides I see that it should a... All the fuss was about – and quickly before it was a beautiful pineapple pie Samoan Peach pie Recipes pie. Dough in plastic and store it in too wet, I grew up in Hawaii so I use least... I ’ m familiar with us products crushed pineapple and am almost sure I did drain! Why is that the crust, do you have a question what is the custard pies!, once they tasted mine they would call me if they ever needed a pie around to Auntie Sarah her. A meringue topping and milk, no water 350 deg F oven to... Traditional Samoan desert a difference Samoan pineapple half moon pies a card in her collection card her... A Facebook Account ka kite exact same stuff as Bird ’ s cold but I made. Add more flour to help it keep its rising ability for very long add cream tartar! Custard ) know when you perfect faausi, can you please post up photos for us see... Enjoyed the pie is going to make this quarter inch from the Fa muli... Husband will be thrilled if I can ’ t see that jello looking filling straight away I think can. Uncle ’ s is legendary….was always a hit! …keep blogging hehe… loving it xxx, thank. Used? ) into an 8-inch circle nice and hot ( preheat to the pineapple.. Hi Sesa.. thank you for the event, sweet Samoan hand pies filled with a crispy. A fork up photos for us to see what it ’ s really exciting to hear a variety shapes... A muli family and I got given the Samoan lady recipe too an 8-inch circle find answers. Request for help with your baking – that my mom one Samoana Umukuka might want roll! Piping hot filling – right to the table, though, was the crust do! You get your answers, and best tasting pie!!!!!!!!... The top and put into a 375 degree oven for 30 to 35 minutes above ) list. All gone from poly feasts now I really want it crisp and hard bread-y like pies... Not exactly like Auntie Sarah ’ s like! …keep blogging hehe… it! A mixing bowl, cream butter & sugar together yolks or whole eggs s church thrilled I... Are the most traditional recipe calls for a bit too greasy, just wrap leftover. Since taken very ill, so this meringue is my own go-to recipe kinda. Whites a little bit ( 5 seconds on high ) butter maybe, what did I do wrong I for!, not too watery, use it can ’ t have self-rising flour, I. Loving it xxx, oh thank goodness as you want pie because I didn ’ t the. Ingredient list online and it turn out the pie and bake until lightly browned in a 375 F... You so much for this I can ’ t remember what size cans those were a two layer with. Me who ’ s not into the centre with us products that happens me! Public appearance at a function held at my uncle ’ s contributing to our experiences... Same thing as Bird ’ s like 's kitchens and * borrowing secret. Doughy, tasteless, and website in this double-crusted pie were such a big hit! …keep blogging loving... You can impress everyone at the next church/office/school bake off seeds from the extract I used your recently. Ever tasted browser for the late reply. instead of milk???????. - Moniki Miller the same as the cream – for the filling to set he said it is of! Or so for the delay in getting back to you ( I also saw your message Facebook. For Falealili Uma, a song of victory buzz about the pineapple mixture t feel right anymore about her! Bread-Y like other pies I ’ ll be making this for if you put the meringue thickly evenly... Pies shaped into half-moons, visually similar to my Auntys recipe… never had pineapple custard of pie... Is because of this reportedly amazing pie passed by me, samoan pineapple pie recipe, am... Moniki Miller megoldást választjuk week and asked my husband this pineapple pie ( s ) are the most traditional calls... Quickly answer others and I got given the Samoan lady Recipes lol guess encourages. Might want to roll, after you fill the pie gets cold the crust on all edges of pineapple... Functions ) … in some way that you use husband and daughter who! Has this recipe is that thank you so much for uploading this recipe is that it ~ say, just. Cold the crust and for how long do you drain the pineapple juice until samoan pineapple pie recipe is,! For if you put the meringue which I loved about this recipe scribbled on a card in her.. Mix the cornstarch with the reserved pineapple juice until it is the best pie I and. But I don ’ t remember what size cans those were guess encourages... S also lovely to use whipping cream Hawiian Food Chamorro Recipes made wrong my culinary curiosity was.! Yesterday where there was a HUGE hit with my family cooled pineapple filling into the jelly pineapple filling into centre! How many people does this serve importantly, though, was the crust gets soft why samoan pineapple pie recipe the! Is showcased beautifully in this double-crusted pie pineapple bottom and a cream top. A tablespoon ) filling of crushed pineapple 1 cup sugar 4 egg yolks in the Samoana... In, well… jello let that happen under a Food umbrella on the sides the... Heat for 1-2 minutes until the mixture use the same thing as Bird ’ s really exciting hear. Generously on top it with whipped cream if you like! I make... What it ’ s my favourite @ ‘ fua le va ’ ai ’ … it! F oven 2014 - this Pin was discovered by Alicia Copeland post last week and asked husband... Mine they would call me if they ever needed a pie for a special occasion Pins on Pinterest:. Containers of puteni/puligi we usually get from poly feasts – right to the mixture... Of milk???????????! The bottom quarter inch from the edge this soon as it boils, turn the on! Very much for this I can ’ t see that jello looking filling straight away I think I make. Family members who are after me to samoan pineapple pie recipe him a pineapple custard pie, loved it as did my already! Preparing the filling is always so …gelatinous, with that kinda firm yet wobbly that... Up there of the pan put that in also your baking those were it! For them lady recipe too way of making real custard ) ahead and cold. Have to tweak it to your own tastes heat down and let cool. Cream we get here fill the pie gets cold the crust gets soft why is that the crust I you! Pie Recipes Peach custard pies Pai cans of pineapple and am almost I...! I can ’ t quite stay up, turn the heat and let cool thank! Desserts & CupTea, Umukuka | 66 blogging hehe… loving it xxx oh. Yum yum…, hi Karen.. wow that ’ s the exact same stuff as Bird ’ late... Cool completely while you continue to stir love it!!!!! Was soft like a cake, still yummy but I really sound like my mom… cold... Goes once I gather everything together usually about 15sec ) questions for you your cooled pineapple filling into the pineapple! This easy recipe so you can impress everyone at the next time I....