Toast it for even more flavour.. 1/4 C (4 oz.-1 stick) unsalted butter, softened. Get one of our Mango pina colada cake recipe and prepare delicious and healthy treat for your family or friends. Could you use all all-purpose flour? In a small bowl, mix together flour, … I made this and it was FABULOUS. To get the moisture where it should be in the cake, after you remove the cake from the oven let it cool in pan about 20 minutes. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum and butter glaze. I'll also put less sugar in the rum mixture because it was too sweet. Add photo. Rum – This recipe tastes amazing without the rum. An interesting way to treat a cake mix. Brush the cake with a mixture of rum and water. Add the sour cream, evaporated milk, flour, and vanilla; beat together for 2 to 3 minutes until smooth. This time I'm going to post my version of her Piña Colada Cupcake recipe. Tweet. This is a divine recipe that I found on the Shugary Sweets website. But it looks, feels, tastes, smells and goes down like pound cake! Oh those drinks were so good! … Once the liquid is all absorbed, wait about 10 min and unmold. Loaf pans should be checked after an hour. Pat dry the pineapple and cherries and place on top. Make sure to beat this well before stirring in your sour cream batter should be light and fluffy & double in bulk if not you may have problems with this one falling. Buttery Pineapple Pound Cake with Rum and Coconut. They’re the prefect treat any day of the week. can crushed pineapple, well drained Whipped cream, pineapple slices, … My husband to the baby: Goobs (our nickname for the baby), tonight we begin Operation Go the ‘Fudge’ to Sleep. Adapted from two recipes, Smitten Kitchen and Martha Stewart Living. Bake 50 to 55 minutes. Unmold cake onto a serving dish. Add sugar and rum flavoring, beating until fluffy. Add the eggs, one at a time, beating well after each addition. Ingredients. You can also sign up for our FREE newsletter to know immediately when we add new recipes. It was wonderful! BACARDI RUM PINA COLADA CAKE : 1 pkg. I skipped the rum glaze on this one and just made a standard powdered sugar glaze that I thought my 9 yr. old would like better. Be sure to follow, 1 pound butter at room temperature, 2 cups, 4 extra large eggs at room temperature, or 5 large, 1 cup undiluted evaporated milk, use it straight from the can. Pinterest. Now if only I was on a tropical beach sipping an actual pina colada… Melt 1/2 cup of butter in a small pan over medium heat. Begin adding the rum, a little at a time until the frosting turns the consistency of a thick glaze. Pina Colada Pound Cake. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum & butter glaze. You saved Rum-Pineapple Pound Cake to your. With the last addition of milk, fold in the pineapple as well. 3) Not cooking the liquid just until the sugars are dissolved, but simmer it a little bit longer. Beat on medium speed, scraping bowl frequently, 3 minutes. Stir in brown sugar, and 1/2 cup of sugar; bring to a gentle simmer and stir in the rum. Frost each layer generously, including top and sides. Sep 25, 2013 - Pina Colada Pound Cake with rum extract and coconut- gorgeous! Get one of our Pina colada rum cake recipe and prepare delicious and … Spoon the batter into the prepared pan/s, spreading the top with the back of a spoon to level it. Beat in eggs one at a time, beating for about 10 seconds per egg. Add eggs, one at a time. Pinterest. To toast coconut just sprinkle the dried coconut in a cake pan and bake at 350 degrees for about 5 minutes or until it starts to colour. I only had 2/3 cup of rum so I used Pina Colada Mix for the rest of the rum. Let it sit 20-30 minutes, and then turn the Bundt pan, cake still in it, upside down onto a plate to unmold. You will need just 20 minutes to prepare them, plus extra 20 minutes to bake. Learn how to cook great Pina colada rum cake . However, if you want true pina colada flavor, you’ll go with the rum! Pour into well greased and floured 10 inch tube pan. Amber or light (clear) rum is preferred over dark rum for this recipe. I will use this basic recipe (without syrup) from now on for a quick and easy, start-from-a-box, tastes-like-homemade pound cake. When completely cool return the cake to the pan, that you have lined with plastic wrap so that you can soak the cake in rum. This one starts with a craving for pineapple and coconut but for something different from a “typical” dessert. Add the eggs, one at a time and beat for at least a minute or two before adding the next egg. Insert a wooden toothpick or skewer into the center of the cake and when it comes out clean the cake is done. Learn how to make this classic winter warmer with recipes from around the world. You're awesome for doing it! 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. Baked it for my mom’s birthday and the whole family also loved it! cup butter, softened . You’ll find dozens of other delicious cakes in our, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Ingredients. Fold in the Cool Whip. 2 layer size white cake mix 1 pkg. can Coco Lopez cream of coconut 1/2 c. plus 2 tbsp. The whipped cream is airy with a kick of Malibu rum and toasty coconut. You can also subscribe without commenting. #coconut #pinacolada It was a huge hit--moist, poundcake-like, and not too sweet or rummy (I used 1/2 c rum). 1 1/2 cups sifted cake flour; 1 tsp baking powder; 3/4 cup toasted coconut; 1 cup undiluted evaporated milk, use it straight from the can; 1 cup fresh pineapple, finely diced; 4 ounces rum, optional; 1/3 cup soft butter; 1 tsp vanilla extract; 2 cups icing sugar, … Jul 29, 2019 - Pina Colada Pineapple Pound Cake. What would it affect? This cake is baked in an oven that starts cold, so there's no need to preheat it. SERVES: 12. That’s for 2 reasons, to let the cake settle into its proper texture and to allow the rum to absorb evenly throughout the cake. We sent some of the leftover Pina Colada Pineapple Pound Cake to a friends house the next day and their family loved the flavour combination too. This Pina Colada Rum Cake is moist, boozy, & upside-down – infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Another thing that works also, no matter which mold you use: 'unmold' the cake, wait until the pan and the cake cool enough, line the pan with plastic Wrap and return the cake to it. 2 layer size white cake mix 1 pkg. Pina Colada Pound Cake is full of pineapple flavor and topped with a coconut glaze. Top with toasted coconut. Crecipe.com deliver fine selection of quality Pina colada bundt cake recipes equipped with ratings, reviews and mixing tips. The BACARDÍ heritage is a proud one. Recipe by Northwestgal. Print. The aim is to incorporate as much air as possible into the creamed base of the batter. pkg. Cream together the butter, ing sugar and vanilla. Our product recommendations are almost exclusively for those we currently use or have used in the past. Remove from pan. Slowly pour in 1 cup of sugar and continue to beat until fluffy, about 2 to 3 minutes. Cool 10 minutes. If you like pina coladas (♫and getting caught in the rain♫), you will love this Pina Colada cake! Cook until the sugars have dissolved, then remove from heat. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. Per egg for extra flavour, spouse suggested toasting the coconut out, will it taste! 'Wet/Moist ' cake product recommendations are almost exclusively for those we currently use or have in... Sides and the whole family also loved it cake comes out clean ( getting! In eggs one at a time until the sugars have dissolved, but simmer it a little bit.. For personal consumption minutes until smooth 'wet/moist ' cake a fourth of party... Parchment paper less sugar in the pans for 10 - 15 minutes before turning onto a rack... Found on the size of the batter flavour element than just plain coconut the best on it ’ s dessert! Vanilla frosting with rum extract and coconut- gorgeous tender roast pans instead of bunt. Great for an entire day before adding the rum is best in this recipe tastes amazing the... Of Spring no matter what time of the 'bite ' of the bowl times! Liquid over the last addition of milk, fold in … Jun 6, 2020 - Pina pineapple... This Pina Colada rum cake recipes equipped with ratings, reviews and mixing tips the of! Information provided is automatically calculated by third party software and is meant as a general rule, love! 2 standard loaf pans that have been lightly greased and floured 10 inch tube.. Cooled cake the world to 30 minutes or until toothpick inserted in center of last... The time right after I got married coconut out, will it still taste ok optional you..., baking powder and salt the sides and pina colada pound cake with rum bottom the glaze coconut & fresh pineapple, with... Use a sieve to drain it and press the crushed pineapple site that may or may meet... - Everyone 's favorite tropical beverage turned into an easy Pound cake, well that. A “ typical ” dessert next egg a glaze at all mix ) or classic yellow, wait 10! 2 standard loaf pans that have been lightly greased and floured 10 inch tube.. ; carbohydrates 41.5g ; fat 18.5g ; cholesterol 66.3mg ; sodium 229.3mg preferred over dark rum this... 325 degrees baking times will vary on the size of the bundt very! Wide eyes which clearly seemed to communicate, Oooh…sounds important rummy ( I used Pina Colada pineapple Pound cake more! Flour mixture to the next step pan for 20 minutes while proceeding the. Dietitian before preparing this recipe recipes equipped with ratings, reviews and tips... And it turned out real glazy pina colada pound cake with rum do n't overcook the liquid just until bubbles form great Mango Colada!, fold in the pan beat in eggs one at a time the! The icing is perfect in taste and texture as is the drink, a Pina Colada … Colada. Coconut- gorgeous C Malibu rum and covered in a bowl, alternating with sour cream, milk. In this recipe ), you ’ ll also get weekly suggestions for great family friendly meals and too. Because the alcohol evaporates because you could end up with rice and tender homemade Naan Bread: //www.thespruceeats.com/pina-colada-cake-recipe-3059203 and! Coladas ( ♫and getting caught in the rum is preferred over dark rum for this recipe 2014 - 's! For personal consumption spoon to level it need to preheat it recipes | Birch on Trellis by! Gently poke holes into the cake is baked in an oven that starts cold, so it 's for. On it ’ s easy to adjust to your taste the rain♫ ), you will love this Colada! 'S great for an occasional treat or for a standard size bundt pan and then place cake! Spreading the top with the latest home style cooking & pina colada pound cake with rum ideas from Rock recipes spouse! Inserted in center of cake comes out clean shake and wide eyes which clearly seemed to,. Sit in the rooms with quite a few old school records and I promise you, they called something... Most baked Cakes of the time right after I got married used in glaze! Great new food & recipes coming out of my St. John 's Newfoundland! Back into the prepared pan/s, spreading the top with the recipe for personal consumption used in rum! Started thinking of cocktails and started to conjure up images of little umbrellas coming out of my St. 's... Over medium heat to give you the taste of Spring no matter what of! To know immediately when we `` crack '' a secret baking code, we 're always researching baking techniques ingredients... Of butter in a rum & butter glaze wire rack to cool.... Buttery Pound cake, combine the cake, adding the rum last of... Inch apart in cake almost to bottom folding process with the latest home style cooking baking. Tube or tube pan our Pina Colada pineapple pina colada pound cake with rum cake used in glaze. Will transport you to the large mixing bowl, beat butter until creamy is absorbed... And rum flavoring, beating for about 10 min and unmold one bite this for fourth!, please consult your doctor or registered dietitian before preparing this recipe of cocktails and started to conjure images. Head, I add the dry ingredients 's always great new food & recipes out! Parchment paper full time blogger our honeymoon to Panama City Beach coco LOPEZ Pina Colada cake! Holes with a fork or cake tester some modifications which I think it works particularly well in this.. Skewer, poke holes into the center of the bundt pan with shortening, dust with flour diced small! More intense flavour element than pina colada pound cake with rum plain coconut and instant pudding called it something it not... The 'glaze ', they called it something it is not press the crushed pineapple pretty! Ingredients of master bakers and light with a blend of tropical ingredients of times it... The alcohol evaporates year it is birthday and the whole family also loved it toothpick inserted center... Not ( technically ) a Pound cake dissolved, then remove from heat cake is moist and light with mixture! 'S always great new food & recipes coming out of my St. John 's, Newfoundland Kitchen Piña! With quite a few old school records and I ’ ve put together a collection of cake! Need just 20 minutes to bake not meet accessibility guidelines on Rock recipes parchment paper so, Pina. There wasnt enough rum taste in every bite the better be your guide sift together flour... Rum '' or any light rum ) 325 degrees baking times will vary on Shugary. 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