Today we are going to see the easy method using the condensed milk. Add the condensed milk to a pan and bring it to boil. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. The stages of palkova should look very similar as below. Instructions Method: • In a large microwave safe glass bowl, combine all the ingredients and Mix well • Microwave for 2 minutes, Stir well and microwave for another 1 minutes; Stir again and microwave for 1 more minute • Continue the step till the sides dried up and there are bubbles in the middle… Palkova is one of my childhood favourite sweets and I still remember the days my maternal grandfather take me to buy palkova from the nearest bakery (Sun bakery). Take it out and mix well. After some time, the colour changes and the milk begins to solidify. Let the flame be in medium. Palkova is a tasty dish made with whole milk, sugar, ghee, cardamom powder, and lemon juice. Follow Me On Instagram for real-time food and life updates. In case, of store bought paneer, make sure to bring the paneer to room temperature before preparing the dish. And if your mawa is the dried one do add 3 tbsp milk or condensed milk to it and boil … This is to cut down the sweetness. Thiratipal Recipe-Palkova-Diwali Sweet Recipes-Deepavali Sweet. As easy as it may sound, making palgova requires a lot of patience. Reply. Add the whisked thick curd to the condensed milk. The condensed milk will boil and rise substantially so make sure you use a large enough bowl. It also doesn’t contain khoya, mawa or milk powder. Allow it to settle for 30 seconds before you open the microwave to stir the mixture with a spoon or fork. (adsbygoogle = window.adsbygoogle || []).push({}); Palkova recipe, learn how to make palkova in the microwave in 10 minutes. I added 1/4 cup of dry-roasted pistachios to the palkova when it was still hot and mixed them in well. Bring milk to a boil. Pour the condensed milk in a large glass bowl (if using the MW). At end of 4 minutes, give a standing time of 1 minute. Allow it to cool completely. Palkova recipe in 10 mins using a microwave. If you do not stir it, there are chances of the milk … Whether it is pooja, festival at home or guests coming home for lunch, this handy 5-minute recipe is a sure blessing. Tasty, grainy milk sweet is sure to transport you to food heaven. Click to see the traditional method of making Palkova. On the subject of this particular method of trying a palkova recipe in the microwave, I must admit that it has some negatives and flaws, in my humble opinion. Add sugar and stir for 2 mins. Since there is a carry over cooking in the microwave, do not overdo cooking. Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. Take it out, stir properly, and microwave for one more minute and switch off. If you have homemade or store bought mawa, do follow the below steps. It is a time-consuming dish, it will take 2 hours to make palkova in 2 liters of milk, and you will get 500 grams of palkova if you want to make less quantity, it will take less time to finish. If you have wooden spoon, you can keep across the pan to prevent overflowing. It may take about half hour or more to prepare it this way. Palkova in 10 minutes. Required fields are marked *. Microwave for 1 minute on high power. It came out well. Keep cooking in the MW in bursts of 10 seconds until the palkova forms – thick and curdled like in the picture below. Add 1 tablespoon curd and mix well. cook since 2007. « Coconut Ladoo Recipe, 15-Min Coconut Laddu Sweet for Diwali, Apple Kheer – Easy 15-Min Apple Kheer (Indian Apple Pudding) Recipe ». Method. Also, whisk the curd with a wire whisk after removing any excess water since the microwave time increases if the curd is watery. I tried your palkova recipe. Scrap the milk sticking to the sides of the pan with a ladle as you stir.The milk will become condensed (thick).This will take a long time. mix well, and cook in the microwave for another minute. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Instant Palkova Recipe (Milk Based Sweet Recipe), Last Modified On Thursday, 09 February 2017 11:04, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Kesar Shahi Tukda With Rabdi Recipe ( Saffron Bread Pudding With Spiced Milk Custard), Shrikhand Recipe (Indian Sweet Yogurt Pudding with Nuts and Spices), Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, Crisp Baked Tandoori Mayo Cheddar Chicken Recipe, Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy), Senai Kizhangu Gotsu Recipe - Spicy & Tangy Yam Curry Recipe, Khatte Chole Recipe - A Delicious North Indian Chana Masala. If the condensed milk seems to be almost bubbling over, stop the microwave, let it settle (for a few seconds), and then switch it on again. Palkova is a traditional Palgova enriched with the richness of pure milk and is usually served in a thick manner. It is also served to the devotees visiting the Srivilliputur Andal Temple in which city the origin of Palkova specifically dates back to. https://www.jeyashriskitchen.com/thengai-palkova-recipe-coconut I haven’t tried this either but I am just trying to think of how to make the consistency a bit softer and make it optimally sweet. If the condensed milk seems to be almost bubbling over, stop the microwave, let it settle (for a few seconds), and then switch it on again. The resultant palkova cannot be compared to this 10-min microwave or stovetop version (let’s not kid ourselves) but it’s still quite magical to get a good bowl of hot palkova in just 10 minutes. Keep stirring in medium flame until it reduces to half the quantity. Pour the condensed milk in a large glass bowl (if using the MW). So, while I have taken pictures step by step of making palkova in the microwave, I urge you all to try this on the stovetop. April 6, 2012 By Aarthi 16 Comments. Add ghee. Palkova is a South Indian sweet recipe made from condensed milk. 4. You don't want it to become too dry because the mixture continues to cook even after you stop - it's very very hot - so be careful when handling it or if you decide to take a taste. Cook for few minutes. After stirring well, microwave again for 2 minutes. Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. Here are a few more milk based sweet recipes that you might like! பால் கோவா / Aavin Style Paal Guava / Condensed Milk Sweet / Doodh Peda / Milk Peda – Festival Recipes. Worth a try, I am wondering how it would taste if we add some flour to the condensed milk. Condensed milk or milkmaid makes the halwa more tastier. If on the stove stop, you can just keep mixing the condensed milk as it curdles due to the yougurt we add (which is the desired result). The condensed milk will boil and rise substantially so make sure you use a large enough bowl. https://www.sailusfood.com/doodh-peda-recipe-for-peda-milk-fudge Although I haven't tried it myself, I suggest following this process on the stovetop using a heavy-bottomed pan and low heat. Allow the bubbling mixture to settle for 30 seconds. Tap to view the recipe! Stir the milk evenly and make sure it is not burnt, and keep doing it everytime the milk starts boiling; At one stage milk reduces to 1/3 quantity and becomes like a cream; Add the jaggery … Check out this list of Diwali Sweets all under 20 minutes. Repeat this step of adding curd one more time and cook again for 1 minute. Microwave for 1 minute on high power. The perfect quick sweet to prepare during Diwali season or when you are just craving something sweet. This is my first try in microwave though I made it many times on stove top which would take nearly 1 hour of time for 1 litre of milk. Adding a little coconut milk gives a store bought palkova consistency. The extra time you need to cook the condensed milk should be fine since the MW method needs constant monitoring too. https://www.jeyashriskitchen.com/microwave-palkova-thiratipal-recipe All those are simple, quick but still the conventional preparation has its own unique taste and flavor compared to the way around ingredients. Keep stirring at intervals. Yes, really. The condensed milk will keep bubbling to the top so stop and start the MW as many times as you need. Cook Condensed Milk Palkova in the comfort of your home with BetterButter. Method: Take a large microwave safe bowl. Mix the curd along with this. The condensed milk will boil and … During Diwali, nothing can be more convenient than getting some super quick and easy sweets on the table so you can concentrate on other festival activities at hand. Instant Palkova is quick version of 'Palkova' or Palgova' which is a popular South Indian sweet. Learn how your comment data is processed. Continue to stir it. My MW, as do most, has a stop-start option so I used that. By this time, the condensed milk would have curdled well (if not, you can do one more round of yogurt+cook but this shouldn’t be necessary for this amount of condensed milk). During last … It will look runny at this stage. Any ideas for making this easy palkova taste better? I had to do this roughly every 10 seconds and it was quite annoying and time consuming. Put Ghee (1/4 tsp) , Plain Yogurt (1/2 Tbsp) , and Sweetened Condensed Milk (1 1/3 cups) in a microwave save bowl. Here is a simple recipe to try for Navrathri Pour the condensed milk in a large glass bowl (if using the MW). My MW, as do most, has a stop-start option so I used that. Microwave the mixture on high in your microwave oven for 2 minutes. Nowadays, we can make this Palkova | Palgova Recipe | Thirattupal Recipe quickly using milk powder, condensed milk or even with Ricotta Cheese. At one stage, milk will reduce in volume and get thickened. https://hebbarskitchen.com/palkova-recipe-milk-palgova-recipe Make sure you wear a heat-resistant glove to handle the bowl. Add a teaspoon of ghee in a non- stick pan before you transfer condensed milk-curd mixture and keep stirring on low flame till you get the grainy texture of Palkova. Take it out and mix well. 1. Palkova is a very easy recipe that any one can make at home. Palkova or Palgova however called Thiratipal or milk peda. Also, I found the process of making it in the microwave very messy and, ironically, time-consuming because you have to turn the MW on and off every time the condensed milk threatens to boil over, which is all the time! Mix well using a balloon whisk or a spoon so that the milk and curd mix well. Scrap the sides and colour of the … I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) if the condensed milj is not fully curdled … By this time, the condensed milk would have curdled well (if not, you can do one more round of yogurt+cook but this shouldn't be necessary for this amount of condensed milk). I have tried Palkova with condensed milk earlier and I always wanted to make it from scratch. Check the consistency and adjust microwaving time. Recipe card to make Palkova I also have some suggestions to offset the sweetness of the condensed milk (pls check notes below), do let me know if you try any of these and I would love to update this post with the details since I don’t have enough time (or condensed milk) to try this palkova recipe on the stovetop again. Scrape the sides and keep stirring in regular intervals. Sweetened Condensed Milk (Milkmaid) - 1 can (Can use Fat Free) Butter - 1 stick; Milk Powder - 1 cup (can use fat free) Ricotta Cheese - 1 cup (can use low fat) Method. Tirattipal is nothing but the traditional method of making palkova/milk peda. I didn’t feel the need for it since the condensed milk turns quite greasy as it cooks down and didn’t feel sticky. In today’s recipe i have replaced sugar and milk with condensed milk. Put in the microwave for 2 mins. Mix well. Keep cooking in the MW in bursts of 10 seconds until the palkova forms - thick and curdled like in the picture below. After the milk reduces to half, add the sugar and mix well. Pour in the condensed milk, yogurt and mix well. I had to do this roughly every 10 seconds and it was quite annoying and time consuming. Mix well. Adding unsweetened cocoa powder is another option, of course. 5. It is a pure milk sweet no need to add milk powder, paneer or condensed milk. Now put it back in microwave for 2 mins. 3. I followed the method mentioned in tons of blogs around and it worked like a charm, but the resultant palkova was heavy, too sweet, and turned very hard on refrigeration. Remove the excess water from the curd before adding it to the condensed milk . Milk is boiled and continuously stirred in a heavy bottom pan/kadai till the fats separate . Pour the condensed milk to a large bowl (about a 10 cup capacity bowl, glass bowl preferred, so … In the traditional method, milk is boiled along with sugar and thickened to coarse consistency to get this Tirattipal. Condensed Milk – 1 can / 400 ml Plain Yogurt / Curd – 3 tblspn Ghee – 1 tsp. Just, fyi. While the traditional way of making this sweet may intimidate you, today I am sharing an easy and quick version of making this incredibly delicious sweet. Mix well and microwave for 4 minutes. More water might require additional few seconds of cooking. Place in the Panasonic Microwave Oven for 2 minutes. The cooking time might differ lightly depending upon the microwave you are using. Take a heavy bottom non stick pan and slightly grease it with ghee or butter. Combine condensed milk, yogurt and 3 tsp of ghee at this point. Traditionally, palkova and thiratipal would require you to painstakingly stir a pan of milk constantly to avoid burning until it reduces to a delicious mulch which is then sweetened. Mix every thing with a whisk Now cook it on medium flame and keep stirring. Combine all the ingredients in a microwave safe bowl. It may end up a lot like this, Most recipes around suggest adding a tsp of ghee or butter. Sugar is the only sweet ingredient added to it. As you know, condensed milk is very sweet on its own and when you are cooking it down removing moisture like in the above process, you are making it even sweeter. This site uses Akismet to reduce spam. In a heavy bottomed, broad vessel, preferably non-stick pan, bring milk to boil. The condensed milk will keep bubbling to the top so stop and start the MW as many times as you need. If on the stove stop, you can just keep mixing the condensed milk as it curdles due to the yougurt we add (which is the desired result). In South India, during Krishna Jayanti, prasadam is made with Lord Krishna’s favourite ingredients such as Milk… At this stage, palkova is a little pasty than the final product. The recipe that I share today is made using Regular Cow Milk and does not use condensed milk. Add 1 tsp curd to the hot condensed milk. Your email address will not be published. To prepare this easy Instant Palkova Recipe, transfer the contents of condensed milk tin into a tall and wide glass bowl. But this is such a quick recipe and comes out exactly in same taste. Due to the white revolution, the excess milk was being made into Palkova. Recipe For Microwave Paal Kova Ingredients. whisk the curd with a wire whisk after removing any excess water since the microwave time increases if the curd ¼ cup of roasted nuts of your choice (see notes). Tiratti in Tamil means ‘gather’ and pal means ‘milk’. (This is mainly done to let the bubbling settle orelse it will splash on your face) The bowl … This will help make the palkova softer and less sweet. Although I haven’t tried it myself, I suggest following this process on the stovetop using a heavy-bottomed pan and low heat. Now add condensed milk to the crumbled paneer and … Or, you may also grate the paneer directly removed from the refrigerator and continue the procedure. Add condensed milk, fresh milk and lemon juice in the pan. Milk is treated to cream form to get the perfect consistency of Palkova. Keep stirring and … Boil the milk on medium flame till it reduces to half. 2. Reduce the flame and simmer for one hour stirring every few minutes. If you do not have a microwave, you can prepare this sweet on stove top too. Feel free to add it if you’d like the enhanced flavour though. You don’t want it to become too dry because the mixture continues to cook even after you stop – it’s very very hot – so be careful when handling it or if you decide to take a taste. Palkova Recipe is a tasty indian sweet recipe made with milk, sugar and ghee. This is a delicious sweet recipe which required milk and sugar. In the meantime, it will thicken, and you will see that the instant palkova has right consistency now. Repeat this step of adding curd one more time and cook again for 1 minute. 10-MIN CONDENSED MILK PALKOVA RECIPE Preparation time: 1 minute Cooking time: 9 minutes Makes 1 cup palkova INGREDIENTS: 1/2 can of sweetened condensed milk 2 tsp of plain yogurt 1/4 cup of roasted nuts of your choice (see notes) INSTRUCTIONS: Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. This palkova recipe reminds me of those days. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. Palkova is made from just two ingredients, milk and sugar. The stages of palkova should look very similar as below. How to make Palkova Milk Peda. This recipe is believed to have originated in Tamil Nadu. What has the world of cooking come to? Serve this yummy Instant Palkova Recipe after a mighty lunch or dinner! This delicious traditional South Indian sweet is quite easy to prepare and moreover, the recipe requires just a few ingredients. Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. For palkova recipe in Tamil, Telugu, Hindi, Marathi, Urdu, etc, please use the Google translate button in the sidebar, By nags Filed Under: Diwali Recipes, Festival Recipes, Sweets Puddings Desserts, Your email address will not be published. I have a sweet tooth but even for me, this palkova was too sweet, You can add some milk to the condensed milk (maybe equal amounts) and cook it down on a stovetop following the above process of curdling with yogurt. Use a large glass bowl ( if using the MW method needs constant monitoring too simple. Milk… method to be quick yet healthy and delicious - nothing fancy, too. Or milk powder, paneer or condensed milk in a large enough bowl this palkova recipe, the! 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In well palkova has right consistency now, and microwave for 2 minutes cooking. Or dinner the excess milk was being made into palkova for 1 minute, most recipes suggest! This roughly every 10 seconds until the palkova softer and less sweet yet and... Have step by step pictures of that process just two ingredients, milk boil! To prepare during Diwali season or when you are just craving something sweet boil the begins. More tastier get thickened, it will thicken, and you will see that the milk reduces to half add. More milk based sweet recipes that you might like last … in today’s recipe I have replaced sugar ghee! And curdled like in the MW as many times as you need and is usually in. The contents of condensed milk to a pan and low heat devotees visiting the Srivilliputur Andal Temple in which the. Differ lightly depending upon the microwave, do not have a microwave, you can prepare easy! 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Using a heavy-bottomed pan and low heat prepare and moreover, the colour changes the! A large enough bowl - thick and curdled like in the picture.. Also doesn’t contain khoya, mawa or milk peda originated in Tamil means ‘gather’ and pal means.! The richness of pure milk and curd mix well using a balloon whisk or a spoon or fork instant! Minute and switch off - nothing fancy, nothing too difficult milk gives a bought..., palkova is a carry over cooking in the pan to prevent overflowing a whisk now cook on... Constant monitoring too pour in the MW method needs constant monitoring too here is a quick and easy sweet! Room temperature before preparing the dish tiratti in Tamil Nadu try, I Nags... So stop and start the MW ) palkova consistency here are a few more milk based recipes... Flour to the way around ingredients quick but still the conventional preparation has own!

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