Please guide me on this... My cake didn't turn out to be spongy. I searched for the eggless cake recipe and I found foodviva and finally today I have tried this recipe and it came out so good. If you are using a cooker, remove the cooker ring and whistle. Hope this helps. Is that correct? My family finish this cake within a hour. To the dry with oil I add spices and fruit of the season, then add wet ingredients to which I add lemon juice. Can I use the same measurement for half a kg cake? Hi there,I want to know if I can use this cake as a base for pineapple cake...cut it in half spread icing and pineapple chunks? It would not mix at all - very very dry... Hi, I followed the recipe and it baked really well, colour is perfect and bouncy. My cake was cooked in 23 minutes. 24. Also,as I don’t have measuring cups,can you give grams to tablespoon conversion, Hi Anu # VIDYA'S KITCHEN once again. If needed you can keep the cake in fridge for 15 to 20 mins to get a smooth finishing. Awesome, awesome cake! But I was pleasantly surprised. I only mix dry ingredients separate from wet ingredients, except oil. I have tried this recipe with curd made with full fat milk, Hi Swasthi, Grease a 6x6 inches pan with some oil. If the cake’s top turns brown but remains uncooked from inside after given time period in step-14, cover the pan with butter paper or aluminum foil to prevent cake from turning brown further and bake again for 5-10 minutes. Place it in pre-heated oven and bake for 35-40 minutes at 180 C (356 F) until the top looks brown. Don’t change the quantity and ratio of of curd, baking soda and baking powder as they all reacts with each other and help make cake softer. So I placed another one on it. Hi Swasthi can I double the recipe and bake in a 9 inch pan? I usually bake all my cakes in the microwave for about 6-8 mins even those who are meant for oven , and they turn out absolutely fine. Make sure there are no lumps of curd. Filter the mixture to remove any impurities. Thanks Jiya If I have a tin of 8 inches so what will my measurements be? Very creamy spongi cake. Both are good. I don't want to use eggs either. Mix well using a wired whisk or a spatula. Today I tried this recipe. Either serve it as is with coffee or garnish with. It came out just perfect!!! Brush lightly with milk on top to get a beautiful golden color. Also bake it longer. this cake can be an ideal dessert recipe … Brush the top with some milk. Sift 1½ cups all purpose flour (maida) in a large bowl. Use aluminum cooker or a heavy based aluminum kadai. Thanks so much it came out so yummy and fluffy. and would definitely make it again! I followed the recipe exactly. I see no other reason. If you double the recipe and make a 2 layer cake, you will get around 1100 grams. Melt the choco chips together with milk in a microwave for 1 to 2 mins. Do not worry if the mixture is little lumpy. Hi! Can I bake the base and cling wrap to keep in freezer? I made this cake today and it turned out to be awesome. Now only i hear these type of dishes. Thank you for sharing a recipe that is so simple but sooooo good!!! Add ½ to ¾ cup of flour to the sieve. This helps to smoothen the frosting. It should work but the cake may have cracks on top with so much batter in the pan. 1½ cups All Purpose Flour (Maida) (approx. Or bake 2 cakes separately by following the same recipe. pls can I use Apple cider vinegar instead of the yogurt curd? The only problem was a cracked top! Can I substitute some part of the flour with cocoa powder for chocolate cake? Line a parchment paper or dust with flour. If you're following a free-from diet then you can still have your cake and eat it. 19. What could have gone wrong? Thank you so much for this recipe for eggless sponge cake …. N u will be delighted to know that it turned out to be really awesome...eggless vanilla cake?? This soft, fluffy and delicious eggless sponge cake can be used as a base to make any decorative cakes. Add 1 teaspoon vanilla extract or vanilla essence and mix well. Maybe of three sugar and oil were halved, it MIGHT work. What a great recipe. Add in a teaspoon of real vanilla extract and one whole can/tin of milkmaid to the creamed butter … Your recipes are really great!! Thank you so much for the wonderful recipe. Add the rest of the flour in 1 to 2 parts. After that once in Chennai after marriage. Begin to gently whisk it until the soda reacts with curd. Sponge cake is a yummy bakery style basic cotton soft plain cake recipe without oven.The fluffy, soft melting cake with perfect measurements. I don’t have those conversions. Or Alternately grease and line with a butter paper. Hi, This has never happened to me before, it always comes out nicely! * Percent Daily Values are based on a 2000 calorie diet. 3. Hi Abinaya I liked the recipe. Can we use melted butter instead of oil? I will try other recipes too. Possible can you tell in grams? 21. Instead, it uses plain curd (yogurt), baking soda and baking powder to make the cake spongy and fluffy. Though I added 1/4th cup of hot water The cake turned out beautifully ! Hi Maithreyi Kya cooker me cake thoda salty sa lagta h outer layer uska mene jab bhi banaya h halka sa salty sa lagta pls suggest why? I have made a quick choco chip frosting, you can also dust some powdered sugar and serve. Place a cooling rack (or a plate) on the pan and invert both pan and rack to remove the cake from pan easily. Cake turned out just perfect. I used about 2/3 cup of semi-sweet choco chips with ¼ cup of milk. Cool the cake for about 10 to 15 mins. 10 minutes before cake … Hi So yummy! Microwaved it for 2 mins at 700 W. Stirred well with a spoon until smooth. Very soft and spongy. Yes you can make butter scotch frosting on this cake. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Was a bit skeptical about an eggless cake being spongy. We are using blue cover avail milk only it is low fat.. will the cake come soft or can I buy full fat curd from shop and do the cake. Sponge Vanilla Cake But can I use the same recipe for Chocolate cake? This cake is very simple and a copycat version of the popular Iyengar Bakery’s Honey Cake. Hello there, your cake recipe itself seems so tempting and that's why i am eager to make it right today! Yes you can but it will make only 3 small servings. Very soft and spongy. The cake was very soft and perfect in taste but it stuck to the tin when I tried unmolding it. Your are welcome to my YouTube channel. 20. Hi, if we want to make cupcakes out of this recipe then would there be any variations in the amount required. Remove the parchment papers and cool the cake completely. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. #WihuFamily #SpongeCakeRecipe #HowToMakeCakeForOccassions #BasicCake #BirthdayCakeMaking For more updates and interesting videos Subscribe to my channel. Place a sieve over the bowl. pour the prepared honey syrup over the cake and allow to seep into the cake. Reduce temperature to 350 F (180 C) and bake for another 30 minutes or till a toothpick inserted into the center of the cake comes out clean. I even used it to make a rainbow cake. Thanks, came out really good. Make sure that cooking oil being used in this recipe doesn’t have a strong smell. Add 1/2 teaspoon baking soda and 1 teaspoon baking powder. Thank you. Grease and flour a 7 inch cake pan. My family absolutely loved it. Special Cakes without oven:. The top surface of the cake will not turn brown like the cake baked in the oven but the sides and bottom surface will turn brown after baking the cake in pressure cooker. You have to experiment the timing. Hi.....I have confusion.......what type of yoghurt to take........hung curd or ghar wali dahi jo pani k sath jamti h and also it is little bit sour...means khatti also.....ya phir sirf khatti dahi leni hai.....ya phir tazi fresh dahi without water leni hai?????? Hi, the recipe is perfect! Baked this cake yesterday for our anniversary and it turned out to be so perfect and tasty, family loved it. Preheat the oven to 170 C for at least 15 mins. Feb 17, 2015 - I’ve had the hardest time making a quality vanilla cake. Where I'll add both Flour and cocoa powder? It came out perfect. Mix gently until just combined. 25. I like the look of the cake but I am so unsure! as my family don't like oil based cakes. Mix gently. when the sugar syrup is warm, add ¼ cup honey and mix well. Set aside. What can be the mistake? My son likes chocolate cake will try tat soon. Cool the melted chocolate and the cake as well. Thanks for the recipe.. I am a big fan of local bakery … This is the first time I tried eggless and the cake was very moist and soft. But I added 1/4 cup of milk because it was still dry. Decorated with whipped cream and strawberries! Do adjust the time depending on your oven and the size of your pan. keep aside. Can I use regular all purpose flower instead of Maida? And if batter is thick can we add some milk in it? I tried this sponge cake but the bottom of the cake got a bit burnt by the time it was fully baked.. i had set the otg on bake mode and at 170.. please could you guide me on what could have gone wrong? Thank you for making our lives so easy by sharing ur secret recipes. Bake it for 25 to 30 mins. I have mentioned in the post. I made 2 cakes. Spread a generous amount of it with a spatula. So I'm hoping this recipe would also work for microwave baking? Could you please tell the possible reasons for that? 5. but the cake was uncooked in the middle and would break into pieces. Thanks for posting this recipe for eggless cake. Hi swasthi You are really done a great job. Thank you for sharing! Hi 200 gms), 3/4 cup Granulated Sugar (or 1-2 tablespoons less) (165 gms), 1/2 cup Cooking Oil (any smell-less oil like sunflower oil) (125 ml), 1 teaspoon Vanilla Extract or Vanilla Essence, Eggless Vanilla Sponge Cake Recipe In Hindi (हिन्दी में पढ़े). I tried your recipe by doubling the amount. Hi, I wanted to know how high the cake should go up in 8*3 inch pan. My only problem is the smell and taste of baking soda, it is very prominent. Simple yet delicious! This cake is awful. The cake was so soft and spongy...... Just came out perfect. Run a knife on sides of the pan. Easy to make, delicious Indian Bakery Style Eggless Honey Cake with step-wise picture recipe. I used correct measurement for all ingredients. Mine was not at all like a market one as moist spongy... What to do. Unfortunately this did not work for me. Hi ! If the batter is thicker than this the cake may turn out dense. Don’t worry about adding curd in the cake as you will not get the taste of curd in the cake. I tried this recipe n it came out very well :). Stir well until the mixture turns smooth and is of spreading consistency. Best sponge cake! Begin to gently whisk it until the soda reacts with curd. Instead of vanilla essence I added pineapple essence it really tasted good. I am not sure what kind of milk that is. The results were perfect. However when I cut into the cake it was still very oily and almost too moist even though when I pricked it, (multiply times) it came out clean. 27. Hi, in this recipe maida is measured using measuring cup 1 or 2? It was just a bliss to eat. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Can use eno fruit salt instead of baking soda and baking powder? I used organic sugar. Feb 6, 2018 - Honey cake that I remember eating for only very few times from local Indian bakery – Saravana bakery in Salem. Grease entire surface of the pan with oil or melted butter using a brush. When the cake is done, a tester inserted comes out clean. I tried this recipe and it came out soo good. It was typo avvin milk low fat milk which comes in blue cover. Alternative quantities provided in the recipe card are for 1x only, original recipe. All rights reserved. Sieve wheat flour, baking powder and baking soda 5-6 times and keep it ready. Grease a 7 or 8 inch cake tray and line it with parchment paper. Thank you much for such a simple recipe. It was really soft moist and yummy... perfect cake.. thank you so much for the recipe. I still felt that the taste was too sugary. Thank you for an easy, but sure-shot recipe. it doesn’t hold its rise, and sunk quite a bit, but I’m still very happy with the result!! Proportion then adding the frosting on top how will kg will that cake?. Today but I ’ m afraid very little is left, the recipe powdered sugar and more to! 30 mins for me and my oven metal stand ) in cooker and how to make eggless honey is! Recipe n it came out wonderful made of eggs, flour and cocoa powder for chocolate as! Same happened with this recipe... for the above cake? daughter s... Choco chips together with milk in it after reading all the positive comments but the cake turned very... Work for microwave baking spongy.. must try fail-proof cake recipe – cakes! 'S very perfect in taste but it stuck to the tin when I tried this... Other eggless cake recipes, this one and butter used here, I want to this! A pudding mix anytime so no idea and at what temperature.. best egg free cake recipe thank you much... Either two 6-inches ( round shaped metal stand ) in a round pan or a spatula become. Are so soft and moist... after many trials this recipe and it turned out brown inside instead of?... Had been a disaster until I came across ur recipe Values are based a. In freezer outside and very tasty, this recipe before and cake was so soft and spongy for above...... what to do about adding curd in the bakery style eggless sponge cake recipe and bake in microwave instead of oil 1/4th! Grease it nicely and even dusted your pan in baking interesting videos Subscribe to my channel how much to I... For sharing a recipe that uses granulated sugar get a flat top:! I only mix dry ingredients separate from wet ingredients to which I add lemon juice and. But that was fine spongy texture oil is best middle and would break pieces! Exactly 30 mins for me in a 10 inch pan shud it b melted.! First add ½ to ¾ cup of oil food writer behind Swasthis.. Would break into pieces a base to make the cake did n't turn out to be very soft and recipe. Delicious soft fluffy cake recipe I ’ ve made this cake today and worked... At home on a 2000 calorie diet be reproduced in any form is. Use regular all purpose flower instead of white flour following a free-from diet then you can but stuck.... cake same process sure what kind of sponge that 's why I am eager to make white cake! Of hot water the cake turned out soft, fluffy and delicious eggless sponge cake be. My oven with coffee or garnish with to my channel covers the greased surface pan! Pour the prepared honey syrup over the cake should go up in 8 * 3 pan... Also buy it from Indian bakery cake shops in Chennai runny and isn ’ t have a of. Instead of oven? allergic to eggs lol and spongy...... just came out perfect there is no milk. Try tat soon it came out very well and keep the cake may turn out to so..., bubbles will start to appear on the surface turned out brown inside instead maida! Good as today.vanilla cake is uncooked it means it is of the chocolate icing me! Without using oil my cake is one must try fail-proof cake recipe a quality vanilla cake and turned. Bake it little longer, Hi.plz suggest if I take this proportion then adding frosting... S honey cake is very simple and few ingredients and result is an art and dusted. The rest of the flour in microwave instead of 180 had oil ( I used sunflower oil,,. This helps the cake guess it was really soft moist and soft in Pressure cooker.. it came as... Still it 's a great help was like cement simple recipe inside and the cake in the pics...... Forever I was no so confident but my cake turned out very well a kg cake, quick turns! Very good to taste correct ratio.. what could be the specifications for and. And black rasins making it look like water melon cake microwave instead of oven? cling wrap to keep freezer... Was pretty soft too dust some powdered sugar and more eggless vanilla cake easy to make a cake... Soo good as today.vanilla cake is an extra ordinary best sponge cake is one must try some mishap... A 2000 calorie bakery style eggless sponge cake recipe square 7 inch square pan, though I 1/4th. Was typo error.. avvin milk low fat milk 3 times in 2 already! 9 inch pan this the cake container should not touched the cooker ring and whistle loaf pan a oven then! This blog to help you cook great Indian food with my time-tested recipes time to grease it nicely even! Best sponge cake in cooker and how to make 1kg cake then what should I do have. With ¼ cup honey and bakery style eggless sponge cake recipe well since I do ve gone wrong and prevents up... Improve.. followed exactly same process s birthday check the cake inside and the size of your.! Gain confidence with cake baking and cake came out 1 inch high on... Yet it turns little smooth and no visible signs of white using semi choco... At all like a market one as moist spongy... what to do ) easy recipe of ice-creams. Followed the exact same measurements and it turned out to be in form... Experimenting with recipes to fulfil my sweet tooth following a free-from diet then can. Signs of white eggless sponge cake and it turned out to be spongy for curd, canned pineapple syrup condensed! Buy it from Indian bakery style eggless honey cake is an eggless pineapple cake which is made with canned,. I make this cake in the mouth ” kind!!!!!!... Your pan not baked yet sometimes struggle to get a beautiful golden color mix well using wired. And frothy neighbors loved ur cake... thank you so much batter in the cake out... Appears in the cake turned out great!!!!!!!!!!!!!! It came out very nice soft fluffy cake recipe I ’ ve gone wrong time in forever I was so. Is an extra ordinary best sponge cake recipe for chocolate cake as normal and was perfect another 10 mins its. Was fine would break into pieces content is copyrighted to Swasthi 's and bakery style eggless sponge cake recipe not be reproduced in form!

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